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John David Folse (born July 9, 1946) is an American chef, restaurant owner, and television host. A lifelong resident of Louisiana, he is seen as a leading authority on Cajun and Creole cuisine and culture.
This section contains a vast collection of Chef Folse's favorite, famous and most requested recipes. It also includes all recipes from past cooking shows, cookbooks and personal recipes handed down through generations. Take a look around; you're sure to find one you'll love!
Learn about John Folse, a Louisiana-born chef who has promoted Cajun and Creole cuisine worldwide through his restaurants, books, TV shows, and food products. Discover his achievements, awards, and contributions to the culinary industry and culture.
Learn about Chef John Folse, a Louisiana native and culinary ambassador who promotes Cajun and Creole food worldwide. Explore his restaurants, books, TV shows, food products and culinary institute.
Learn about Chef John Folse, a Cajun chef who introduced Louisiana cuisine to the world and founded several businesses in the food industry. From his restaurants and cookbooks to his manufacturing and media ventures, he has received many awards and honors for his culinary achievements.
Chef John Folse presents Cooking with Friends and today's friend is Shawn Sagrera with Sagrera Farms.
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You will not only find step-by-step directions to preparing everything from a roux to a cochon de lait, but you will also learn about the history behind these recipes. Cajun and Creole cuisine was influenced by seven nations that settled Louisiana, from the Native Americans to the Italian immigrants of the 1800s.
