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Devils On Horseback - Yahoo Recipe Search
Food52hello, friends! i had a super terrific pizza at 'house pizzeria' in austin the other day that inspired this one. all the ingredients in devils on horseback play out beautifully on a pizza: sweet dates, smoky bacon, wonderful local goat cheese, plus some arugula for fun. the dough in this recipe is taken from ina garten. of course, feel free to sub your preferred pizza dough, if you have one, but this is a quick dough that's easy to throw together for a weeknight dinner and results in a thin, pleasantly chewy crust. ok, bye!Food and WineFrank Stitt, owner of Highlands Bar & Grill in Birmingham, Alabama, started his culinary education by working for the late great cookbook author Richard Olney in Provence, France. This appetizer, in which ripe figs are stuffed with walnuts, wrapped in ham and kissed on the grill, is a riff on devils on horseback inspired by Olney’s love of seasonal ingredients. Make them ahead of time so you can spend plenty of time with your guests, says Stitt, but be sure the wine is the perfect temperature. He recommends serving this appetizer with Krug Grande Cuvée Champagne, which has a creaminess and bright juicy acidity that pairs perfectly with salty, sweet figs and thickened lemon cream.
