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Meat Grinder - Yahoo Recipe Search
YummlyMeat Grinder With Breadcrumbs, Grated Parmesan Cheese, Lemon, Egg, Nutmeg, Salt, BrothYummlyMeat Grinder Cookie With All Purpose Flour, Butter, Lard, Sour Cream, Granulated Sugar, Egg, Baking Soda, Vinegar, Pure Vanilla Extract, Sea Salt, MeatYummlyCheesy Meat Grinder Stuffed Bread With French Bread Loaf, Salami, Smoked Turkey, Honey Ham, Provolone, Shredded Mozzarella, Butter, Italian Herbs, Red Pepper, Banana PeppersYummlyItalian Sausage Meat Grinder With Pork Butt, Chicken Thighs, Salt, Black Pepper, Red Wine Vinegar, Fresh Parsley, Chopped, Garlic, Onion Powder, Dried Basil, Dried Oregano, Fennel Seeds, Crushed Red Pepper Flakes, Dried Sage, Sweet Paprika, Hog CasingsYummlyChinese Noodles For A Meat Grinder With High-gluten Flour, Water, Salt, Water, FlourYummlyHomemade Italian Fennel Sausage Recipe (meat Grinder) With Pork Butt, Chicken Thighs, Salt, Black Pepper, Red Wine Vinegar, Fresh Parsley, Chopped, Garlic, Onion Powder, Dried Basil, Dried Oregano, Fennel Seeds, Crushed Red Pepper Flakes, Dried Sage, Sweet Paprika, Hog CasingsYummlyGrinder Sandwich Pasta Salad With Rotini Pasta, Iceberg Lettuce, Pepperoncini Peppers, Provolone Cheese, Red Onion, Deli Meat, Deli Meat, Mayo, Red Wine Vinegar, Black Pepper, Salt, Oregano, Crushed Red Pepper FlakesEatingWellInspired by the viral TikTok trend, we put our own spin on the grinder salad sandwich. We stick to one deli meat, in this case turkey, to cut back on sodium. For the salad topping, additions like bell pepper, red onion and tomato add color and crunch while also amping up the veggies. Whether you call it a grinder, hoagie or sub, you'll want to make this sandwich again and again.EpicuriousGrinding your own meat gives you total control over your burger. It frees you to select the cut of beef you want and lets you decide how finely or coarsely to grind. The chuck top blade has all the right characteristics for a do-it-yourself burger that's got everything going for it: It's beefy, juicy, and tender when cooked to medium (160°F). To further enhance the meat's juiciness and flavor, we recommend dry-brining the steaks overnight before you grind them. See the Cook's Note below for what to do if you don't have a meat grinder and for more about the chuck top blade as well as tips for cooking burgers, see our complete [Burger Primer](http://www.epicurious.com/articlesguides/howtocook/primers/burgers).
