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Salt and pepper are the common names for edible salt and ground black pepper, which are ubiquitously paired on Western dining tables as to allow for the additional seasoning of food after its preparation. During food preparation or cooking, they may also be added in combination.
Aug 17, 2023 · Learn how to make crispy and spicy salt and pepper chicken at home with this Cantonese-style recipe. You will need boneless skinless chicken thighs, seasoned salt, cornstarch, flour, garlic, and peppers.
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- The History of Salt and Pepper
- Salt Meets Pepper
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Salt and pepper weren't always a matching set. Here's how the pair came to be.
In most western tablescapes, one will find two lone towers, one ebony and one ivory, dominating the flatness, like remnants of a forgotten chess game. However, salt and pepper didn't always come in a set, and the two seasonings were individually used for thousands of years before they were ever combined. How and why this classic pairing came to be was purely preferential. Read on to learn where salt and pepper came from and who finally decided to use them together.
Salt has always been a tenet of flavor and a necessity for survival. As humans, sodium chloride (NaCl) is needed for respiration, digestion, fluid regulation, and more. It is also a signal of protein in nature. One can say the birth of civilization was based on the pursuit of salt. Animals naturally gravitated to salt licks, and humans followed and made settlements near it.
The power of salt not only lies with its culinary function, but also in preservation and medicine. The oldest record of salt cultivation was in Shangxi province in China around 6000 BCE.
The most popular application was salting fish for preservation. The Chinese, Egyptians, and Romans had an iteration of that in some form, whether it's accidentally making soy sauce, mummifications, or antiseptics.
Given its array of uses, salt was considered the first commodity to be traded. Interestingly enough, a lot of our common phrases and words trace back to salt, much like the roads to Rome. For example, "salt of the earth," "not worth his salt," and my favorite: salary, which comes from a Roman's soldier's pay, part in, you guessed it, salt.
Salt and pepper were fated to end up together inevitably, but it was a Frenchman, Francois Pierre La Varenne, France's first celebrity chef and a royal chef to Louis XIV, who encouraged folks to combine the seasonings in the 17th century. It was said that King Louis XIV was a picky eater and didn't want seasonings to overpower the taste of his food.
La Varenne wrote the cookbook
, a revolutionary book instrumental to propelling French gastronomy to the modern era, and made a pivotal demarcation between serving savory and sweet dishes in a meal. Salted foods were eaten throughout the meal because they stimulate the appetite. Sweet plates were served at the end; they satiated the appetite and shut down our desire to eat. That little modification in the sequence of dining service changed the role of pepper in the kitchen. Now, its realm has been confined to the savory.
The pairing was a smash hit because pepper was the only spice that complemented salt and didn't dominate the taste. The use of salt and pepper as tableside condiments has since spread throughout Europe and the Americas, though it's quite uncommon in Asia where soy sauce, fish sauce, and oyster sauce are predominantly used as a sodium source.
Learn the history and origin of salt and pepper, two seasonings that were once used separately and became a classic pairing. Discover how a French chef in the 17th century popularized the combination and why it works so well.
Jul 15, 2014 · Learn how to make this classic Cantonese dish with thin slices of pork shoulder coated in a batter and fried with garlic and peppers. Serve with white rice and enjoy the crispy and savory flavors.
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Nov 16, 2021 · Made with simple ingredients and incredibly easy to make at home, salt and pepper seasoning is a spice mix that brings amazing flavor to your favorite dishes. Let’s find out how to make this traditional Chinese spice blend that has become a huge hit on the British takeaway scene.
Mar 7, 2019 · Learn how to add salt and pepper to taste in different dishes, from soups and stews to raw meat. Find tips, tricks and examples to refine your palate and balance the flavors.
