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  1. Scotch & Whiskey - Yahoo Recipe Search

    Scotch or Whiskey Truffles
    Yummly
    Scotch Or Whiskey Truffles With Semi-sweet Chocolate Chips, Dark Chocolate, Cacao, Heavy Whipping Cream, Unsalted Butter, Scotch, Cocoa Powder
    Chocolate Scotch Whiskey Cake
    Yummly
    Chocolate Scotch Whiskey Cake With Raisins, Scotch Whiskey, Sweet Chocolate, Butter, Egg Yolks, Egg Whites, White Sugar, Cake Flour, Ground Almonds, Salt, Sweet Chocolate, Confectioners' Sugar, Butter
    Chocolate Scotch Whiskey Cake
    Allrecipes
    Made with German's sweet chocolate, raisins, whiskey and almonds. Best if made a day in advance, and it gets better the longer it sits.
    Scottish Chocolate and Orange Mousse With Whiskey
    Food.com
    Make and share this Scottish Chocolate and Orange Mousse With Whiskey recipe from Food.com.
    Scotch Ice Cream Bars with Whiskey, Espresso, & Graham Cracker Crust
    Yummly
    Scotch Ice Cream Bars With Whiskey, Espresso, & Graham Cracker Crust With Graham Crackers, White Sugar, Butter, Vanilla Ice Cream, Whiskey, White Sugar, Instant Espresso
    Cowboy Shandy (Scotch, Whiskey, Lager Beer, Lemon Juice) Cocktail
    Epicurious
    Highwest’s Campfire whiskey is a blend of Scotch, bourbon, and rye; a gently peaty blended Scotch is the next best thing.
    Scottish Meatballs
    Yummly
    Scottish Meatballs With Lean Ground Beef, Egg, Flour, Salt, Ground Black Pepper, Minced Onions, Vegetable Oil, Chicken Broth, Crushed Pineapple, Cornstarch, Granulated Sugar, Soy Sauce, Red Wine Vinegar, Water, Scotch Whiskey, Chicken Broth, Green Pepper
    Scottish Steak Balmoral and Laphroaig Whiskey Sauce
    Food.com
    A wonderful recipe for traditional Scottish Steak Balmoral, as served throughout the region and at the famous "The Witchery" restaurant located in Edinburgh, Scotland at the very top of the Royal Mile near the gates of beautiful Edinburgh Castle. The "Old Hell Fire Club" used to hold their meetings in this historic sixteenth century building. Tips: We prefer tender Aberdeen angus filet steaks in this first-rate recipe, but sirloin steaks or rib-eyes are just as good. Do try to use a very high quality beef, if possible. You can carefully flambe the whisky in step 2, but I usually don't bother as I find it boils down quickly enough into the divinely smooth and mellow sauce without the extra step. Recipe makes a generous serving of whisky sauce--by all means, you may adjust proportions to suit your own tastes. Serve these steaks with steamed new potatoes, fries, or baked (jacket) potatoes, and seasonal greens or a tossed salad. Try to use a good Scotch whisky (single or blended)....I used Laphroaig 15 yo single malt which is usually reserved for special occasions....but this was phenomenal! ENJOY!
    Scotch Boulevardiers
    Epicurious
    Meet the Negroni’s wintery cousin, made with whiskey instead of gin. Rye whiskey is peppery and dry; you can also make this classic cocktail with bourbon for a vanilla-tinged sweetness. We like it with a mix of rye and scotch, which makes it a little more savory. (If you don’t have scotch though, feel free to substitute more rye.) Making this big batch in advance means you don’t have to stir each cocktail to serve.

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