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- The Agriculture Sector in Canada
- Farmland and Farms
- Farming Regions of Canada
- Challenges and Progress in Canadian Agriculture
- Crop Protection
- Soil Conservation
- Labour Shortage
- Climate Change
- Animal and Human Health
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Agriculture is an important sector of Canada’s economy. As of 2018, there were 269,000 jobs in farming. Farmers, in turn, supply the much larger food production and processing industries (see Agriculture and Food). Among Canada’s top agricultural products are canola, cattle and calves, beef and veal, vegetables and poultry. Canadian companies expor...
Only a small fraction (7 per cent) of Canada’s land area is suitable for farming. Most of this land is in Western Canada. However, marginal (poor) land can be used to ranch beef cattle. Farms vary according to topography, soiltype and location (latitude). The size of the average Canadian farm has increased over time. At the same time, the number of...
Most of Canada’s crop farming takes place in the Prairie provinces (Alberta, Saskatchewan and Manitoba). Alberta has the most beef cattle operations of any province. Saskatchewan produces the most durum wheat, canola and lentils. Manitoba has the most pig farms and is second in potato production. In British Columbia, farmers produce large amounts o...
Canadian farmers are under pressure to produce more food. They must do this while caring for the livestock, land and water on their farms. Some areas in which farmers face challenges include crop protection, soil conservation, labour, climate changeand health.
To maximize the yield of field crops, crop farmers apply manure and/or fertilizer and crop protection products. These products include herbicides (for weeds), pesticides (for insects) and fungicides (for fungal diseases). Farmers work to prevent runoff from fields and other potential negative environmental effects of these products. Guidelines deve...
Crop farmers use soil conservation methods to protect their lands. One example is contour ploughing. Crop rows that run straight up a slope risk speeding erosion when heavy rain falls. These rows can act as channels down which rainwater carries soil. By contrast, ploughing that follows the contours of a slope leaves rows that run perpendicular to t...
Canadian farms are in dire need of more workers. Many Canadians do not want to work on farms. A lot of farm work is seasonal and most Canadians want year-round work. In some cases, Canadians consider farm work too hard or the wage too low. In other cases, farms are located in remote areas where many do not wish to live. For years, Canadian farmers ...
Climate change affects farms; for example, heat and drought can negatively impact cropsand livestock. At the same time, farming produces greenhouse gases (e.g., from tractors and livestock) that contribute to climate change. Canadian farmers have reduced their carbon emissions substantially over the last three decades. Their overall contribution in...
Farmers, industry and governments have worked together over the past two decades to improve conditions for livestock. For example, Canadian egg farmers are phasing out the use of small cages for their hens. Evolving regulations from agencies such as Health Canada have played a role in many of these changes. In recent years, for example, farmers, in...
Learn about the history, products, regions and challenges of Canadian agriculture. Find out how farmers grow crops, raise animals, use technology and face environmental and labour issues.
May 1, 2021 · Unconventional farming techniques can improve soil health while helping to sequester carbon through approaches like cover cropping, crop diversity, and protecting watersheds.
Learn about the size, diversity, and performance of Canada's agriculture and agri-food sector, which employs 2.3 million people and generates $143.8 billion in GDP. Find out how the sector is organized, traded, and sustained by various policies and programs.
Agriculture encompasses crop and livestock production, aquaculture, fisheries, and forestry for food and non-food products. [1] Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities.
We help Canadian farmers and businesses produce the best possible food and agriculture products. Through our programs and services we support innovation, sustainable farming, business development, managing risk, trade and market development.Find our programs and services by name.
Jun 25, 2024 · Learn how humans created and domesticated plants and animals for food and other uses. Explore the history, types, techniques, and facts of agriculture across regions and time periods.
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