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May 24, 2022 · This deep red spice is the main flavor maker in some traditional Middle Eastern dishes like fattoush salad and musakhan, but it is a versatile spice that can add depth and tang to many things including chicken, fish, and all sorts of salads!
Sumac or sumach (/ ˈ s uː m æ k, ˈ ʃ uː-/ S(H)OO-mak, UK also / ˈ sj uː-/) is any of about 35 species of flowering plants in the genus Rhus and related genera in the cashew family (Anacardiaceae).
Nov 5, 2020 · Sumac is a plant with red berries that can be used as a spice and a herbal remedy. Learn about its potential health benefits, such as lowering blood sugar and relieving muscle pain, and how to use it safely.
Aug 23, 2023 · Sumac are ground dried berries from the sumac shrub (Rhus coriaria). The lemony-flavored, tart spice is a key ingredient of the spice blend Za'atar.
- Pete Taylor
Jun 28, 2023 · Sumacs are flowering woody trees and shrubs belonging to the genus Rhus and cashew family Anacardiaceae. There are around 150 species of sumac, with 14 being native to the US. Sumac trees and shrubs grow in most soil types and are often seen growing in dry and poor soil. Native North American sumac trees grow in USDA zones 3 through 9.
Aug 13, 2021 · Sumac is a deep red spice with a citrusy tart flavor, widely used in Middle Eastern cuisine. Discover its history, health benefits, and how to use it in various dishes, from meats to salads to desserts.
Aug 25, 2021 · Sumac is a tangy, brick-red spice used in Middle Eastern and Mediterranean cuisines. Learn how to use it in salads, marinades, desserts, and more.
