2017
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Ambrosia Parsley - Yahoo Recipe Search
YummlyAmbrosia (mom’s Baked Potato Soup) With Potatoes, Onion, Carrots, Chicken Stock, Chicken Bouillon Cubes, Celery, Parsley, Salt, Pepper, Evaporated Milk, Cornstarch, Water, Bacon, Shredded CheeseAllrecipesTake the stress out of preparing a holiday meal with this flavourful recipe. Herb Apple Dressing pairs beautifully with the sweetness of our Honey & Maple Ham.'If you're looking for a simpler Thanksgiving this year, forego the turkey altogether and give this recipe a try! It has all the herby deliciousness from the sage, parsley, and rosemary plus all the crunchy sweetness from apples and celery. Last but not least, the drippings from the ham get absorbed by the dressing, making it even more decadently delicious.' -Chanelle Saks of @ChezChanelle (creator)YummlyCardamom Ambrosia Salad With Blue Cheese Dressing With Blue Cheese, Buttermilk, Sour Cream, White Wine Vinegar, Sugar, Ground Black Pepper, Salt, Oranges, Grapefruit, Mangoes, Anjou Pears, Coconut, Pitted Dates, Slivered Almonds, Ground Cardamom, Coconut Water, Fresh Flat Leaf ParsleyFood.comThis is my all-time favorite vegetable stock; the richness of this stock belies its simplicity. It loans its full-bodied flavor to almost any soup. It is the only veggie stock I will use to make my Recipe #150699 (Aka Hangover Soup), it would be a shame to make that soup any other way… a real shame. I originally found the recipe in a cookbook titled Soup and Bread: A Country Inn Cookbook, and have since adjusted it a bit. I also usually double the batch as it seems that 4 cups is never enough for us, and it freezes well. You can also add as many shiitake mushroom stems as you want (say 1 -3 cups) to the browned vegetables with the water for even more flavor. The variation which follows is sheer heaven: the ambrosia of soup stocks. Note: This recipe yields a little over 4 cups, if you are making my Hangover Soup recipe you will needs to double this recipe.YummlyChipotle Salmon With Avocado, Apple, Yam Salsa With Yam, Avocado, Ambrosia Apple, Parsley, Purple Onion, Jalapeno Pepper, Lime Juice, Avocado Oil, Adobo Sauce, Salt, Pepper, Salmon Filets, Avocado Oil, Maple Syrup, Chipotle Pepper, Lime Juiced, Garlic Clove, Ground Cumin, Salt, PepperEpicuriousMost people think of ambrosia salad as a cloud of chunky white fruit in a glass bowl with neatly arranged canned mandarins on top. But we've evolved from those dark ages, and it's high time this salad got a makeover. Ambrosia can be reeeaally delicious, if made with the best, freshest ingredients. If you are even thinking about using dried coconut flakes from a bag, don't bother with this. Sweet fresh coconut meat is what makes it a standout. I don't usually go for aperitifs, but a chilled glass of Lillet is perfect with this salad.
