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1. en.wikipedia.org › wiki › Elena_ArzakElena Arzak - Wikipedia

   en.wikipedia.org › wiki › Elena_Arzak

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   Elena Arzak (born 4 July 1969) is a Basque chef. She is joint head chef of three Michelin starred restaurant Arzak alongside her father, Juan Mari Arzak, and was named best Female Chef in the World in 2012.

2. www.finedininglovers.com › people › elena-arzakChef Elena Arzak: Biography, Awards and References

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   Elena Arzak is a Spanish chef and joint head chef of three Michelin starred restaurant. Find out more about career, awards and references

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4. www.arzak.es › enRestaurante Arzak - Arzak

   www.arzak.es › en

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   Cocina vasca desarrollada por Juan Mari Arzak y su hija Elena Arzak. Historia, cocina, investigaciones, recetas, bodega, publicaciones y reservas.

5. www.greatbritishchefs.com › chefs › elena-arzakElena Arzak, Chef at Arzak - Great British Chefs

   www.greatbritishchefs.com › chefs › elena-arzak

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   Elena Arzak is the joint head chef at three Michelin starred Basque restaurant Arzak.

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     Elena Arzak – the world's best female chef? | Euromaxx

     Oct 26, 2016

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     3-Michelin starred Elena Arzak talks her early years and her father, Juan Mari Arzak

     Dec 12, 2014

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     Elena Arzak San sebastian Gastronomika 2023

     Feb 8, 2024

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7. www.scmp.com › magazines › post-magazineAt 3-Michelin-star San Sebastian restaurant Arzak, Elena ...

   www.scmp.com › magazines › post-magazine

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   Dec 9, 2023 · Elena Arzak is the fourth-generation chef of three-Michelin-star, 126-year-old Basque family restaurant Arzak. She talks about evolving her father’s groundbreaking approach to the Spanish...

8. www.finedininglovers.com › article › elena-arzakElena Arzak: "Believe in Yourself" - Fine Dining Lovers

   www.finedininglovers.com › article › elena-arzak

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   Oct 10, 2016 · The acclaimed Basque country chef from Arzak and judge at S.Pellegrino Young Chef 2016 shares her advice for young chefs in an evolving gastronomic landscape.

9. People also ask

   How old is Elena Arzak?

   • Elena Arzak was born on the 4th of July, 1969. She is known for being a Chef. She and Mario Batali were culinary contemporaries. Elena Arzak’s age is 50. Arzak restaurant Executive Chef who was named the Best Female Chef in the World in 2012. The 50-year-old chef was born in Spain.

   Elena Arzak – Age, Bio, Personal Life, Family & Stats

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   Who is Elena Arzal?

   • Watch chef Elena Arzal as she reveals one of the first big mistakes she made in the kitchen. Because even the world's best chefs make mistakes. The acclaimed Basque country chef from Arzak and judge at S.Pellegrino Young Chef 2016 shares her advice for young chefs in an evolving gastronomic landscape.

   Chef Elena Arzak: Biography, Awards and References - Fine Dining Lovers

   www.finedininglovers.com/people/elena-arzak

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   What is Elena Arzak famous for?

   • Some of Elena’s signature dishes include Sea bass, Yellow crab Spider crab camouflages with sea bottom, Lobster with leek and banana Lobster with leek. Elena Arzak has bagged awards for her exceptional talent and skills. Some of the noteworthy accomplishments include being named the ‘World’s Best Chef 2012’ by World’s 50 Best Restaurants Awards.

   Chef Elena Arzak, the Culinary Genius & Her Biography! - Leverage Edu

   leverageedu.com/blog/elena-arzak/

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   How does Elena Arzak describe her restaurant?

   • Elena Arzak likes to describe the cuisine offered at her restaurant as "singular, Basque, evolving, research-based and avant-garde". She explains it is evolving because they enrich the local ingredients with those from other countries but it is always remains at the heart of their identity.

   Chef Elena Arzak: Biography, Awards and References - Fine Dining Lovers

   www.finedininglovers.com/people/elena-arzak

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10. basquetours.com › blog › arzak-michelin-starredArzak: A Culinary Michellin Starred Jewel in San Sebastián

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    Oct 30, 2023 · Today, Chef Elena leads the restaurant, marking the fourth generation of Arzak’s culinary legacy. With her father, Elena has revolutionized Arzak. She seamlessly blends traditional Basque flavors with cutting-edge cooking techniques.