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Thomas Aloysius Keller (born October 14, 1955) is an American chef, restaurateur, and cookbook author. He and his landmark Napa Valley restaurant, The French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, notably the Best California Chef in 1996, and the Best Chef in America in 1997.
Keller is the author of five cookbooks, more than one million copies of which are in print. His award-winning “The French Laundry” cookbook debuted in 1999, followed by “Bouchon” and “Under Pressure,” a cookbook dedicated to sous vide preparations.
Thomas Keller is chef and proprietor of The French Laundry, Per Se, Bouchon, Bar Bouchon, Bouchon Bakery, and Ad Hoc. He has authored five cookbooks inspired by his restaurants.
Thomas Keller is chef and proprietor of The French Laundry, Per Se, Bouchon, Bar Bouchon, Bouchon Bakery, and Ad Hoc. He has authored five cookbooks inspired by his restaurants.
May 4, 2024 · Try these famous Thomas Keller recipes at home, like lemon-brined fried chicken and elegant smoked salmon crisps, for a taste of The French Laundry, Ad Hoc, and more of the iconic chef's...
Thomas Keller’s food has touched millions of people, but his influence extends far beyond his restaurants. His commitment to excellence has set an example for new generations of chefs around the world, who have gone on to create wonderful restaurants and first-rate food.
May 2, 2017 · In the tight confines of a New York cab, Thomas Keller leaned against his interviewer’s shoulder. It was an intimate move for a chef whose hallmarks are precision, decorum and control.
From salmon in cornets to oysters and pearls, we take a look at some of Thomas Keller's most iconic dishes.
Apr 29, 2024 · French cuisine and dedication to every detail of cooking, service and amenities has kept Thomas Keller at the top of his profession.
Mar 11, 2019 · 5 Qs with Thomas Keller. Learn what drives the chef’s success. Thomas Keller is known for a great many things: culinary powerhouse, restaurateur, mentor. His flagship restaurant, The French Laundry, has earned tremendous praise since he purchased it in 1994; it was awarded three Michelin stars in the inaugural San Francisco guide in 2007 and ...
