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Ángel León (born 1977), known across Spain as "el Chef del Mar", is a Spanish chef noted for his experimental seafood dishes. His restaurant Aponiente, located in El Puerto de Santa María, has been awarded three Michelin stars for the quality of its food, the first such recognition in Andalucia.
Restaurante Aponiente en el Puerto de Santa María, de Ángel León, el Chef del Mar. Una temporada llena de luz. Déjate iluminar.
Ángel León (Jerez de la Frontera, 1977) es un cocinero español propietario y jefe de cocina del restaurante Aponiente, ubicado en El Puerto de Santa María. Ha recibido cuatro estrellas Michelin y tres Soles Repsol.
Jan 9, 2021 · Seeding the Ocean: Inside a Michelin-Starred Chef’s Revolutionary Quest to Harvest Rice From the Sea. 28 minute read. Chef Ángel León holding seagrass at his Michelin three-star seafood...
Dec 19, 2019 · Spanish chef Ángel León is on a mission to promote sustainability by turning to the ocean’s vast untapped resources to redefine how we eat seafood.
- Rafael Estefania
Feb 27, 2023 · This is the chef who pioneered sea charcuterie, the fish butchery trend that is taking the world by storm today. And, by taking a conscientious gamble on ocean preservation and management, Ángel has also discovered new species, more than 40 over the past 16 years.
Mar 5, 2021 · Passionate, sailor, restless. The marine-loving chef from three-Michelin-starred Aponiente in Cádiz reveals how he made a gastronomical breakthrough with the discovery of a new sustainable superfood: 'marine rice'. Find out more.
