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Cooking The Books - Yahoo Recipe Search
YummlyCook The Book: Chile Verde With Chuck Roast, Green Bell Pepper, Small Onion, Chile, Diced Tomatoes, Tomatillos, Garlic, Kosher Salt, Cumin, Sage, Oregano, Red Pepper Flakes, Cilantro LeavesYummlyCook The Book: Gelato De Crema With Whole Milk, Heavy Cream, Large Egg Yolks, SugarYummlyCook The Book: Perfect Roasted Chicken With Chicken, Lemon, Medium Onion, Kosher SaltYummlyCook The Book: Perfect Pot Roast With Olive Oil, Kosher Salt, Chuck Roast, Onions, Carrots, Pepper, Beef Stock, Rosemary Sprigs, Fresh ThymeYummlyThe meatballs are fabulous and the sauce is so easy. Make extra and freeze. One of our favoritesYummlyCook The Book: Coconut Bebinca With Whole Milk, Heavy Cream, Coconut Milk, Large Egg Yolks, Superfine Sugar, Lime Zest, Cornstarch, Grated Coconut, All Purpose Flour, Large Eggs, Sugar, Salt, Ghee, Coconut Milk, Milk, Vegetable Oil, SugarYummlyCook The Book: Vegetable Terrine With Eggplants, Zucchinis, Olive Oil, Salt, Freshly Ground Pepper, Red Bell Peppers, Basil, Olive Oil, Basil, Garlic Cloves, Juices, Cottage Cheese, Chives, Parsley, Dill, Low-fat Cottage CheeseYummlyCook The Book: Tomato Cobbler With Peeled Tomatoes, Jalapeno Chile, Clove Garlic, Chopped Cilantro, Ground Cumin, Lime Juice, Salt, Black Pepper, Unsalted Butter, All-purpose Flour, Cornmeal, Baking Powder, Kosher Salt, Whole MilkYummlyCook The Book: Hangover Curing Pork Belly With Pork Belly, Coarse Sea Salt, Fennel Seeds, Bay Leaves, Fresh Horseradish, Sour Cream, Lemon, Salt, Freshly Ground Pepper
