Clam chowder is a warm savory soup that pairs wonderfully with a slice of freshly baked bread for dipping. This clam chowder recipe can be made with either fresh mussels or clams. Made with bacon, this chowder is creamy and savory and features carrots, celery and potatoes for a hearty chowder that will fill you up and warm you up. Two pots are required for this recipe, one to cook the clams or mussels and the other to cook the chowder.