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There are a few theories as to why a baker’s dozen became 13, but the most widely accepted one has to do with avoiding a beating. In medieval England there were laws that related the price of bread to the price of the wheat used to make it.
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Dec 8, 2021 · What is a baker's dozen? The term dates back to medieval England, where bakers were making 13 loaves of bread instead of 12 loaves. The history behind the baker's dozen may surprise you.
A baker's dozen is 13 or 14 loaves of bread, given as an extra to avoid penalties for short weight. Learn how this phrase originated from medieval English bakers and their trade guild.
A baker's dozen is 13, one more than a standard dozen. The term has different origins and meanings in different countries and contexts, such as a group of thirteen baked goods, a fine for selling short weight, or a jocular expression.
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Sep 7, 2010 · Learn the origin and meaning of the phrase "baker's dozen", which refers to 13 items instead of 12. Discover the historical and cultural reasons behind this practice, as well as some alternative theories and examples.
Apr 6, 2022 · A baker's dozen is 13 loaves of bread, not 12, because of a medieval law that regulated the weight and price of bread in England. Bakers added an extra loaf to avoid being punished for underselling customers and to compensate for baking inconsistencies.
There are a few theories as to how a baker’s dozen became thirteen. But the most widely accepted is that bakers would throw an extra loaf into orders of a dozen to avoid a flogging. In medieval England, there were strict laws controlling the price of bread.
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