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Nigella's official site packed with recipes, updates, tips, advice, books and products, as well as a host of ways for you to join in.
Nigella Lucy Lawson (born 6 January 1960) is an English food writer and television cook. After graduating from Oxford, Lawson worked as a book reviewer and restaurant critic, later becoming the deputy literary editor of The Sunday Times in 1986.
White Chocolate, Raspberry & Pistachio Tiramisu. By Sabrina Ghayour. White chocolate and raspberries are made for each other, and the vibrant green pistachios add a nutty flourish that makes this dish the absolutely perfect way to round off a meal.
From quick and calm suppers (Miso Salmon, Cauliflower & Cashew Nut Curry) to stress-free ideas when catering for a crowd (Chicken Traybake with Bitter Orange & Fennel), or the instant joy of...
Easter Feasting and Egg Hunt Competition 2022. By Nigella. Photo by Matt Holyoak.
Relaxed, inspiring and as mouth-watering as ever, Nigella Lawson's latest series Simply Nigella show us that what and how we cook really can make us feel better and more alive. Last on TV...
Nigella Lawson. Nigella has been teaching us about the pleasures of the table since her first book, How to Eat, hit the shelves in 1998. She has since published several best-selling cookery...
Feb 4, 2021 · Celebrity cook Nigella Lawson has made a career out of sharing - food, yes, but also much more. In the opening scenes of her TV cooking debut in Nigella Bites in 1999 she's seen hurrying...
Apr 20, 2021 · Food Trends Come and Go, but Nigella Lawson Is Forever. The beloved British food writer has been a culinary world mainstay for two decades. Her latest offering, the lockdown-conceptualized...
With her mix of passion and enthusiasm Nigella Lawson is in the kitchen cooking food for modern living on Nigella Kitchen. Get her recipes on Food Network.
