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  1. Preheat the oven to 350 degrees F. Bake the bread pudding until golden brown, 50 to 55 minutes. Serve hot with vanilla ice cream, if desired. Drizzle with the caramel sauce.

    • (18)
    • Dessert
    • Katie Lee Biegel
    • 335
  2. Mar 23, 2011 · This Apple Bread Pudding recipe baked up flavorful and moist, dotted with pockets of soft, caramelized apples, with crunchy bits of cinnamon toast on top.

    • (1)
    • 495
    • Dessert
  3. Caramel Apple Bread Pudding. 0.0. Create a new favorite this fall with this bread pudding that's extra moist in our Deep Covered Baker. Ingredients. 1 loaf (16 oz/500 g) egg bread, such as challah (about 12 cups cubed) 3 red baking apples such as Jonathan. 1 lemon. 1 tbsp (15 mL) butter. 2 cups (500 mL) plus 1 tbsp (15 mL) milk, divided.

  4. Caramel Apple Bread Pudding. Warm, sticky, and custard-y, this recipe transforms our favorite fair treat into a spoon-able dessert. It's heavy on the apples, studded with caramel and nuts, and comes out soft and pudding-like on the bottom, and crispy/toasty on the top.

    • (3)
    • 9-12
  5. Aug 25, 2021 · Perfect for brunch or dessert, this easy Caramel Apple Bread Pudding will be a hit with its festive fall flavors and gooey caramel topping.

    • (43)
    • 425
    • Breakfast, Dessert
  6. This Caramel Apple Bread Pudding starts with cubes of thick sliced bread soaked in a caramel and creamy egg mixture. You can let this marinate for 30 minutes or overnight, depending on how much time you have. You add some apple chunks tossed in sugar and spice, then bake to a golden perfection.

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  8. Oct 12, 2022 · Prep: 15 min. Bake: 35 min. Tender, sweet pudding with delicious apple pieces, spices and a luscious low-fat caramel topping make a rich-tasting comfort dish without all the fat. Yum!

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