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  1. Oct 30, 2019 · Step 1: Preparing the Apples. Start out by gently twisting the apple stems off and removing any stickers. Remove any wax from the apples by scrubbing with a soft cloth, a drop of dish soap, and hot water. Scrub really well because wax is super detrimental to caramel apples.

    • Candy, Dessert
    • American
  2. Dec 5, 2014 · Dive into a classic treat with a gourmet twist! Learn how to make easy homemade gourmet caramel apples layered with white and dark chocolate, topped with English toffee bits.

    • Dessert
    • American
  3. Sep 13, 2016 · All you need is a few simple ingredients for easy caramel apples topped with chopped nuts, sprinkles, chocolate drizzle and more.

    • (14)
    • 133
    • Dessert, Snack
  4. Sep 24, 2022 · Gourmet Homemade Caramel Apples are easy and fun to make! The sweet, buttery caramel is perfect with crisp, tart Granny Smith apples, and you can decorate them with as many crunchy, chewy, nutty or crispy toppings as you want!

    • (100)
    • 650
    • Dessert
  5. Oct 1, 2019 · Published: 10/01/2019 Updated: 09/30/2021. This post may contain affiliate links. Read our disclosure policy. Learn how to make real homemade caramel apples with my success tips, video tutorial, and carefully explained recipe. This from-scratch caramel is buttery, sweet, and if cooked a little longer, is also excellent for soft caramel candies.

    • 3 min
    • 64
  6. Oct 15, 2010 · Make Easy Caramel Apples With A Gourmet Flair. By Monica Matheny. Skip the photo tutorial - Jump straight to the recipe. Making caramel apples before Halloween is a long standing tradition in our family. There are many ways to make the caramel, an endless variety of goodies to add to the outside, and fun flavors to drizzle on top.

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  8. Oct 8, 2023 · Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. This Caramel Apple recipe has all of my tips and topping ideas for making gourmet caramel apples with homemade or store-bought caramel.

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