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Oct 30, 2019 · Step 2: Making the Caramel. Combine in a medium saucepan over low heat the butter, salt, corn syrup, sugar, and 1 cup of the cream. Warm the ingredients slowly, until the butter is melted (about 10 minutes). The low heat will help the ingredients melt evenly so the butter does not separate.
- Candy, Dessert
- American
Jul 18, 2023 · Use a candy thermometer to monitor the temperature and cook until it reaches 240 degrees F. Watch closely and do not cook higher than 240 degrees F or the caramel will be too thick for the caramel apples. Take the caramel off the heat and stir in the salt and the vanilla, then let the caramel cool for about 5 minutes.
- Dessert
- 13 min
- 749
Sep 24, 2022 · Melt the butter in a medium saucepan over medium heat. Add the brown sugar, corn syrup, and sweetened condensed milk, then continue to cook and stir until combined. Cook, stirring frequently, until the caramel reaches 240 degrees F on a candy thermometer (affiliate link). This is also known as "soft ball" stage.
- (100)
- 650
- Dessert
Apr 3, 2019 · Wipe dry, and set aside to cool. Insert sticks into the apples through the cores. Line a baking sheet with waxed paper and coat with cooking spray. Place the unwrapped caramels into a microwave-safe medium bowl along with 2 tablespoons of water. Cook on high for 2 minutes, then stir and continue cooking and stirring at 1 minute intervals until ...
- (97)
- 831
- Dessert
Sep 13, 2016 · Wash and dry your apples thoroughly to ensure the caramel adheres properly. Insert wooden sticks or lollipop sticks into the top of each apple, leaving enough to hold onto. Line a baking sheet with wax paper. Melt the caramels. Unwrap the caramels then place them in a medium saucepan set over medium-low heat.
- (14)
- 133
- Dessert, Snack
Oct 26, 2021 · Wash and thoroughly dry the apples. In a large saucepan over medium heat stir the butter, brown sugar, corn syrup and sweetened condensed milk until combined. Bring to a boil stirring constantly and cook until a candy-thermometer read 245 degrees. Remove from heat and stir-in vanilla extract.
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Apr 4, 2024 · Remove caramel from heat and stir in vanilla extract. Working quickly, dip each apple into the hot caramel to completely coat the apple and about 1/2 inch of the wooden handle. Sprinkle apples with any desired toppings while still hot. Let caramel apples cool on the prepared baking sheet, about 1 hour.
