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- Courtney Yost
- Choosing the wrong apples. Unfortunately, not every apple works for this sweet treat, so you need to consider the variety, size, taste, and texture of the fruit you plan to use.
- Leaving the wax on. If you have fresh orchard apples, you likely don't need to worry about how companies put an artificial waxy overlay on the fruit, which gives them that appetizing, shiny look.
- Not drying and chilling the apples. Once you remove the wax from the apple, you're on the right path, but that doesn't mean you can go straight into dipping them.
- Not preparing the sheet pan. There are a couple of ways you can mess up when you prepare your workstation for caramel apples. First, try not to work with warm equipment, but rather, chill the sheet pan in the freezer beforehand so it aids the dessert's base in hardening faster.
4 days ago · TIP #5 - COOL THE CARAMEL TO 190 DEGREES BEFORE DIPPING APPLES. If you dip the apples as soon as the caramel is made, it will slide right off. Waiting until the caramel has cooled to about 190 degrees is ideal. The caramel will be the right temperature to set up properly on the apple.
- Desserts
- 581
- Ingredients For Caramel Apples
- Directions
- Caramel Apple Toppings
- How to Store Caramel Apples
- Caramel Apple Tips
Butter:We use two sticks of butter to keep the caramel incredibly soft and creamy.Brown sugar:Be sure to pack in the brown sugar when measuring the ingredients. You don’t want to miss out on any of its sugary goodness!Light corn syrup:Our caramel apples recipe uses light corn syrup to keep the caramel sauce sticky-sweet and stretchy. Light corn syrup also prevents the caramel from crystallizing or setting into a...Sweetened condensed milk:Milky, thick, rich and sweet, sweetened condensed milk is milk that has had a lot of its water content evaporated. It’s the perfect ingredient for caramel sauce, as it will...Step 1: Prepare the caramel
In a heavy 3-quart saucepan, combine the butter, brown sugar, corn syrup and milk. Bring the mixture to a boil over medium-high heat and cook, stirring frequently, until the mixture reaches 248°F (firm-ball stage) on a candy thermometer, 30 to 40 minutes. Remove the saucepan from the heat and stir in the vanilla extract.
Step 2: Dip the apples
Insert wooden sticks into apples using firm pressure. Dip each apple into the hot caramel mixture, turning to coat. Lift the apple from the caramel and allow any excess caramel to drip off. Set apples on a piece of waxed paper to cool. Editor’s Tip:Resist the urge to double dip! For a perfectly smooth, even coating, dip each apple in a single, fluid motion and then turn the apple in the caramel. Once coated, lift each apple out and let any excess caramel drip off.
Step 3: Roll caramel apples in peanuts or other toppings
If desired, roll or sprinkle your caramel apples with the chopped peanuts once the caramel has cooled but is still tacky. Rainbow sprinkles, chopped nuts and melted chocolate are all delicious and popular options too. Return the apples to the waxed paper to finish cooling. Editor’s Tip:Don’t forget about the sticks! Tying a simple silk bow around the stick of each caramel apple or wrapping each stick with a thin, multi-colored ribbon secured with a tiny dot of nontoxic glue is a great way to...
Let your imagination run wild when preparing your caramel apples recipe. Chopped peanuts, sprinkles and melted chocolate are the most traditional caramel apple toppings, but they’re far from your only options. Here are a few other ideas to inspire you: 1. Candy lovers: Roll your caramel apples in mini M&M’s, Reese’s Pieces and/or chopped Snickers. ...
We don’t recommend leaving caramel apples out overnight, mainly for food safety reasons. Once punctured with a wooden dowel, caramel apples can become a breeding ground for harmful bacteria, like listeria. For best results, caramel apples should stay in the refrigerator.
What are the best apples to use for a caramel apple recipe?
You can use just about any type of appleto make caramel apples. However, we find that the best results come from using apples that have a tart flavor profile and a firm, crisp consistency. Granny Smith is the most popular variety for a caramel apples recipe because the extra-tart flavor balances beautifully with the sweet caramel. If you want something a little less sour, Honeycrisp, Golden Delicious, Fuji, Pink Lady, Jonagold and even Gala are all suitable apples. You want to avoid Red Delic...
How do I get the waxy coating off my apples?
While there’s nothing dangerous about this waxy coating, it can make coating your apples in caramel tricky. To remove the wax, dip each apple into boiling water for three to five seconds, then wipe it with a paper towel. You can use a paper towel dipped in apple cider vinegar or a mixture of baking soda and lemon juice to remove more stubborn wax coatings. The best apples for caramel apples are the ones you pick yourself (find the best orchard near you). Besides being a fun fall activity, app...
How do I make the caramel stick to the apple?
A few tricks can help the caramel set quickly on the apple. First, use cold apples. The coolness of the apple helps set the caramel quickly and smoothly compared to apples stored at room temperature. Next, make sure the apples are super dry after you wash them. Excess water on the skin can cause the caramel to bubble and stick poorly to the apple.
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- Desserts
Sep 17, 2024 · Why It Works. Using a two-stage cooking method lets you customize the degree of caramelization without sacrificing consistency. A 1:1 ratio of sugar and cream keeps the caramel tender, so the apples are easy to eat. Cold apples shock the caramel, for a thick, quick-set coating.
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- 206
- Dessert, Candy, Caramel, Fruit Desserts
Nov 4, 2019 · Nov 4, 2019 101. In this tutorial for perfect homemade caramel apples, I’m sharing ALL my secrets and tips with you. Everything from how to avoid bubbles to the best caramel to use. All your frequently asked questions answered! Caramel apples are hands down, without a doubt one of my favorite treats to make.
- (8)
- American
- Dessert
Absolutely not! We love the look of a whole caramel apple, but you can always dip apple slices or wedges. Simply slice or wedge your apple, and let your slices soak in cold water with a small amount of lemon juice to prevent browning while you are dipping all of your cut apples.
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Oct 8, 2023 · This Caramel Apple recipe has all of my tips and topping ideas for making gourmet caramel apples with homemade or store-bought caramel.
