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Prep time: 15 minutes. Cook time: 45 minutes. Servings: 2 dozen. Ingredients. 1/4 teaspoon nutmeg. 1/2 teaspoon ground cinnamon. 1 teaspoon vanilla extract. 3 peeled, cored and finely chopped Granny Smith apples. 2 large eggs. 1/2 cup plus 2 tablespoons divided sugar. 2 (8 oz) packages softened cream cheese. 1/2 cup caramel topping.
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Loaded with sweet-tart apples and drizzled with creamy caramel, these easy cheesecake bars are the perfect fall dessert. Get more great recipes by ordering your subscription to Cooking with Paula Deen today!
Sep 4, 2024 · These creamy Caramel Apple Cheesecake Bars start with a shortbread crust, a thick cheesecake layer, and are topped with diced cinnamon apples and a sweet streusel topping. Print Pin Rate. Prep Time: 10 mins. Cook Time: 40 mins.
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Cut into 24 bars. Lighter Caramel Apple Cheesecake Bars are rich and gooey and crowd pleasing.
In a medium bowl, whisk together flour, baking powder, and salt. Add flour mixture to butter mixture, and fold until almost completely combined. Add apple, 2⁄3 cup caramel bits, and pecans; fold until combined and no dry streaks remain. Spread batter in prepared pan in an even layer. Bake until firm to the touch and top is golden, about 40 ...
Beat together in large bowl, cream cheese, sugar, vanilla, eggs. Pour over pie filling. Bake for 35 minutes. Cool. Meanwhile, mix reserved pie filling and caramel topping and heat for 1 minute in a small saucepan. Spread warm topping evenly over cooked, cooled cheesecake.
2 large eggs. 1/2 cup plus 2 tablespoons divided sugar. 2 (8 oz) packages softened cream cheese. 1/2 cup caramel topping. 1 1/2 cups firmly packed and divided brown sugar. 3 cups divided all purpose flour. 1/2 cup quick cooking oats. 3 sticks softened and divided butter. View the full recipe at pauladeen.com.
