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Dec 1, 2020 · Set aside. Preheat oven to 350 degrees F. In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg and salt. Set aside. Toss the diced apples with lemon juice (keeps them from browning) and set aside. In another large mixing bowl blend the oil and sugars, then mix in the applesauce and vanilla.
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- Caramel Apple Cake with Salted Caramel Frosting
- How to Make This Caramel Apple Cake
- Storage Options
- More Caramel Apple Baked Goods
This caramel apple cake is about as easy as it gets. With the fall being so busy, I like to keep things simple, especially when it comes to fall holidays and gatherings. Layer cakes are beautiful, sure, but a layer cake is probably the last thing I want to make for a big gathering. I don’t know about you, but I can easily waste half an hour fussing...
This cake comes together quite simply, without the need for a mixer or any special equipment. You gotta love a cake that is easy enough to throw in the oven in just a few minutes but is delicious enough to serve at any gathering.
If you do not plan to serve your caramel apple cake right away, store it covered in the refrigerator. It will keep for up to 4 days. I recommend letting the cake come back to room temperature before serving it. The frosting hardens a bit in the fridge, but will soften up again once it comes to room temperature. Alternatively, you could microwave a ...
Does this caramel apple cake have you craving all of the caramel apple goodness? Check out these recipes for even more of that classic combo:
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Sep 20, 2024 · Preheat the oven to 350 degrees F. In a large mixing bowl, beat together the oil, sugar, eggs, and vanilla until well combined. Place the flour, salt, and baking soda into a separate bowl; mix together. Add the dry ingredients to the wet ingredients, stirring just until just incorporated; batter will be very thick.
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Jan 7, 2022 · Mix flour, cinnamon, and baking soda together in a bowl. Cream together vegetable oil, eggs, brown sugar, white sugar, canola oil, and vanilla extract in a separate bowl. Add flour mixture to oil mixture; mix thoroughly. Fold in apples. Pour batter into a cake pan. Bake in the preheated oven until golden brown, 27 to 35 minutes.
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Oct 1, 2023 · Directions. Prepare Cake: Preheat oven to 350°F. Beat first 2 ingredients at medium speed with a heavy-duty electric stand mixer until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition; stir in vanilla. Whisk together flour and next 4 ingredients in a medium bowl.
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- Pam Lolley
Jul 15, 2024 · In a large bowl, combine the oil, sugars and eggs until well blended. Combine the flour, cinnamon, baking soda, salt and nutmeg; gradually add to creamed mixture until blended. Fold in the apples, walnuts and vanilla. Pour into a greased and floured 10-in. fluted tube pan.
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Sep 3, 2018 · Whisk together the wet ingredients in one bowl and the dry in another. Add the dry ingredients to the wet and mix until just combined. Carefully fold in the chopped apples. Turn the cake batter out into a greased 9×13-inch baking dish. Bake the cake until a toothpick inserted in the middle comes out clean.
