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This makes a dense, meaty apple pie. Cover the bottom of the pastry with a layer of apples, shingling the slices so there are no gaps. Ladle about 2 ounces of the cooled red wine caramel...
- Dessert
- 5 min
- 891
- Tyler Florence
Mar 19, 2024 · This makes a dense, meaty apple pie. Cover the bottom of the pastry with a layer of apples, shingling the slices so there are no gaps. Ladle about 2 ounces of the cooled red wine caramel sauce evenly over the apple slices.
- (16)
- 4-6
Learn how to make this sweet and chewy Caramel Apple Pie from Food Network.
- Dessert
- 5 min
- 1023
- Ree Drummond
Caramel Apple Pie Recipe | Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. Caramel Apple Pie. 23 Reviews. Level: Easy. Yield: 1 pie. Nutrition Info. Total: 2...
- (23)
- Dessert
- Mary Sue Milliken and Susan Feniger
- 360
- Crust
- Apples
- Caramel Sauce
- Filling
8 ounces cold unsalted butter, plus additional for buttering dish, preferably 82% fat European butter 2 1/2 cups unbleached all-purpose flour, plus more for dusting 1 tablespoon sugar 1 teaspoon kosher salt 1/4 cup apple cider vinegar 1 cup cold water 1 cup Ice cubes Egg wash, 1 large egg whisked with 1 teaspoon water Raw sugar, for finishing, such...
2 1/2 pounds mixed baking apples (about 5-6), use tart/sweet combo (e.g., Granny Smith & Golden Delicious, or Mutzu & Empire) Juice of 2 lemons 2 tablespoons sugar
1 cup sugar 1/4 cup Water 8 tablespoons unsalted butter (1 stick), preferably 82% fat European butter 1/2 cup heavy cream
1/3 cup raw sugar, such as Demerara 5 dashes Angostura bitters 1/4 teaspoon kosher salt 1/4 teaspoon cinnamon 1 pinch nutmeg 1/4 teaspoon allspice 4 grinds Freshly ground black pepper 2 tablespoons unbleached all-purpose flour, plus more for dusting 1/2 cup Caramel Sauce, from Step 8 1/4 teaspoon flaky sea salt
- (6)
- American
- Dessert
This mouth-watering recipe is ready in just 2 hours and 10 minutes and the ingredients detailed below can serve up to 4 people.
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Mar 19, 2024 · This apple pie, topped with caramel sauce and a toasted nutty crumb topping, will be the star of your dessert table.