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Oct 30, 2019 · Step 2: Making the Caramel. Combine in a medium saucepan over low heat the butter, salt, corn syrup, sugar, and 1 cup of the cream. Warm the ingredients slowly, until the butter is melted (about 10 minutes). The low heat will help the ingredients melt evenly so the butter does not separate.
- Candy, Dessert
- American
Aug 1, 2024 · Cream together the cream cheese and sugar for 2 to 3 minutes until well combined. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla extract (or vanilla pod seeds. If using a vanilla pod, scrape all the seeds out and stir them very well into the whipping cream in the next step.
- (3)
- 461
- Dessert Recipes
Nov 1, 2022 · To prevent burning the crust edges, tent the entire pie with aluminum foil or use a pie crust shield for the last 10–15 minutes of baking. Set the pie on a wire rack and cool for 1 hour at room temperature. Then place it in the refrigerator and chill for at least 2 hours and up to 2 days before serving.
- (154)
- 3 min
- Dessert
Sep 13, 2023 · Place the block of cream cheese on a serving plate. Use the back of a spoon to create a small well in the top of the cream cheese. Spoon the caramel sauce into the well, allowing some to drip over the sides. Sprinkle evenly with toffee bits. Serve with sliced apple and pears.
- (3)
- 218
- Dessert, Snack
Oct 1, 2019 · Once at 235°F – 240°F, remove caramel from heat and stir in the vanilla. Avoid over-stirring which can create air bubbles in the caramel (and then on the apple). Allow caramel to cool for 10-15 minutes until slightly thickened. If caramel is too thin to coat apples, let it cool and thicken for 5-10 minutes longer.
- (78)
- 3 min
- Candy
Nov 30, 2022 · Scape down the sides of the bowl and process until a smooth and creamy mass forms, about 30 seconds more. Arrange 1/3 of the apples (use the softest ones) in an even layer in the crust. Reserve and refrigerate the remaining apples for the caramel apple topping. Pour the cheesecake batter into the crust over the apples.
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Oct 1, 2018 · Add the sweetened condensed milk slowly, stirring well to incorporate. Reduce the heat to medium low and cook, stirring constantly, until the mixture reaches 235 degrees on a candy thermometer. Remove from heat and stir in the vanilla. Let cool for 5-10 minutes. Dip each apple into the caramel, turning the apple around to coat all side.
