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    fondant
    /ˈfɒnd(ə)nt/

    noun

    • 1. a thick paste made of sugar and water and often flavoured or coloured, used in the making of sweets and the icing and decoration of cakes.

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  3. Feb 9, 2018 · Fondant is a type of icing made of sugar, water, and corn syrup, used to sculpt or decorate cakes, cupcakes, or pastries. Learn the pros and cons of fondant vs. buttercream, how to use it, and how to make it at home.

  4. Mar 11, 2011 · 1. : a soft creamy preparation of sugar, water, and flavorings that is used as a basis for candies or icings. 2. : a candy consisting chiefly of fondant. Examples of fondant in a Sentence.

  5. FONDANT definition: 1. a thick, soft, sweet food, made mainly of sugar and used to cover cakes, or a small soft sweet…. Learn more.

  6. Fondant definition: a thick, creamy sugar paste, the basis of many candies.. See examples of FONDANT used in a sentence.

  7. en.wikipedia.org › wiki › FondantFondant - Wikipedia

    Fondant is a mixture of sugar and water used as a confection, filling, or icing. Sometimes gelatin and glycerine are used as softeners or stabilizers. There are numerous varieties of fondant, with the most basic being poured fondant. Others include fondant icing, chocolate fondant, and honey fondant.

  8. Fondant is a sweet food made of sugar, or a soft candy used to decorate cakes. Learn how to pronounce fondant, see examples of its usage and find translations in different languages.

  9. Fondant is a sweet creamy sugar paste used in candies and icings, or a candy made of this paste. Learn more about its origin, synonyms, translations and usage from various sources.

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