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  1. Jun 10, 2022 · This apple upside down cake is a simple recipe with stunning results! Sticky caramel and apples line the bottom of the pan, only to become the top of the cake once inverted after baking. No extra decorations required!

    • (2)
    • 9
  2. This cake starts with a sweet topping of caramel and sliced apples. I place it in the bottom of a springform pan, and pour a simple spice cake batter loaded with fall flavors like cinnamon and nutmeg over the apple caramel mixture. Then, I bake it until it’s perfectly golden.

    • Autumn Dessert
    • 8
    • American
    • gourmet carmel apple cake recipe from scratch springform pan1
    • gourmet carmel apple cake recipe from scratch springform pan2
    • gourmet carmel apple cake recipe from scratch springform pan3
    • gourmet carmel apple cake recipe from scratch springform pan4
    • gourmet carmel apple cake recipe from scratch springform pan5
  3. Oct 21, 2020 · This stunning apple upside down cake combines a soft cinnamon-spiced cake with a delicious buttery caramel topping. Pack those apples into the panthis cake can hold a lot and you won’t regret those extra slices!

    • (117)
    • 1 min
    • Dessert
  4. Sep 25, 2023 · 4.5. 6 Ratings. Jump to recipe. Save Recipe. Cheesecake Factory fans, rejoice! This dense and creamy caramel apple cheesecake will satisfy all your cravings. It's not an exact copy of the famed chain's version—it's better (and you should add it to your fall baking bucket list ASAP).

    • (6)
    • 2 min
    • American, Comfort Food
  5. Oct 26, 2023 · Caramel Apple Cake is a soft, moist, fall-flavored dessert that just melts in your mouth. A lovely fresh apple sponge cake is iced with a gorgeous caramel frosting, and ready for you to enjoy in no time.

    • Dessert
    • 15
    • American
  6. Sep 25, 2017 · This Salted Caramel Apple Cake is the perfect fall treat with a dense cake that has apple slices baked right in. This easy recipe is topped with caramel sauce and toasted walnuts with a finishing touch of fleur de sel.

  7. Nov 3, 2014 · Line the bottom of a 20-cm/7-inch spring-form pan with baking parchment and butter the sides of the pan. In a large bowl, stir together the self-raising flour, granulated sugar, cinnamon and salt. Add the cubed butter and rub the butter into the dry ingredients with your fingers.

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