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This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce.
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1½ cups (3 sticks) unsalted butter, room temperature; 2½ cups granulated sugar; 2 large eggs; 4 cups sweetened applesauce
Ingredients Sugar, Shortening, Butter, Applesauce, Nutmeg, Raisins, Vanilla, Water, Milk, Corn Syrup, Flour, Eggs. Description
Cut the cake into 8 wedges and place on top of the sauce. Garnish with a dollop of whipped cream and 2 thinly sliced apple wedges, with the peel left on. The cake should be served warm and may be reheated in the microwave.
INGREDIENTS. 1 tb Cinnamon. 1/2 ts Vanilla. 1 c Shortening. 2 tb Corn syrup. 1 c Brown sugar. 1 c Nuts ; chopped. 1 c Raisins. 1/2 c Water. 2 tb Butter. 2 1/2 c Apple sauce. 2 c Sugar. 3 c Flour. 1 1/2 tb Flour. CARMEL SAUCE. 1/2 ts Nutmeg. 1 1/2 ts Nutmeg. 1 ts Cloves. 1/2 ts Salt. 1 tb Baking soda. 1/2 c milk. Edit.
Oct 25, 2021 · This Caramel Apple Layer Cake with a delicious Apple Caramel Sauce and creamy Caramel Frosting is the Fall centerpiece you’ve been searching for! Each cake layer is infused with boiled cider to ensure the ultimate Fall flavor, while also having freshly grated apple to give the cake a little extra something. From there, a super simple caramel ...