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Jan 9, 2019 · 20 mins. Total Time: 1 hr. Servings: 16. This recipe from Margaret Haen, of Sheboygan, Wisconsin, uses a pound and a half of apples, making the cake dense and moist. Ingredients. ½ cup (1 stick) unsalted butter, melted, plus more for pan. 2 cups all-purpose flour, (spooned and leveled) 1 cup granulated sugar. ½ cup packed light-brown sugar.
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Jan 16, 2019 · Viewer Dorothy Mae Brown's recipe for Apple Spice Cake continues to be one of the most popular cakes featured on marthastewart.com. Ingredients 1 ⅓ cups vegetable oil
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This ooey gooey cake is guaranteed to become a family classic. Get the recipe here: https://bit.ly/3pKv1cs (via Real Simple)
- Sweet, Moist, & Decadent
- Ingredients
- How to Make Caramel Apple Cake
- Making The Caramel Glaze
- Tempering The Eggs
- The Best Apples to Use
- Helpful Tips, Tricks, & Equipment
Like all true Texas sheet cakes, this Caramel Apple Cake is made in a big ol' sheet pan, resulting in a giant -- albeit thin -- cake. Texas sheet cakes are also known for being pretty darn sweet, so that means the odds are good that a small slice of cake'll do you. And I bet we can all do the math that a big cake cut into small slices equals a whol...
For the Caramel Apple Cake
1. Butter. You may use salted or unsalted butter...whatever you prefer or have on hand will work fine. 2. Water. Seems weird to stir water into melted butter, I know, but such is the way of a Texas sheet cake. 3. Flour. All-purpose. 4. Sugar.Granulated. 5. Cinnamon. The perfect complement to apples! 6. Sour cream.For richness and moisture. 7. Eggs. Tempered. Scroll down to the heading Tempering the Eggsfor step-by-step directions if you're not sure how to do this. 🙂 8. Pure vanilla extract....
For the Caramel Glaze
The following ingredients combine for a sweet and decadent caramel glaze. 1. Butter. 2. Brown sugar. 3. Salt. 4. Half-and-half. 5. Powdered sugar. 6. Pure vanilla extract.
(The below photos are intended to be helpful, but please refer to the recipe card at the bottom of this post for FULL DIRECTIONS.) If you've never made a Texas sheet cake, the method for combining the ingredients might seem odd...but I promise, it works. 😉 The key to avoiding lumps in the batter is quickly stirring in one ingredient at a time unti...
While the Caramel Apple Cake cools, you're going to make the glaze. 1. Set a medium pot over medium heat and add the butter, brown sugar, and salt. 1. Stir over medium heat until smooth and melted, then bring to a boil, stirring frequently. 2. Remove the pot from the heat and carefully stir in the half-and half. 1. Return the pot to the heat and br...
Adding the sour cream considerably cools down the batter, but just to be safe, I like to temper the eggs. Tempering the eggs helps ensure that they won’t scramble/curdle when they hit the warm batter. If you've never before tempered eggs, it's super simple! 1. Start with room temperature eggs. 2. Crack the eggs into a separate bowl. 3. Whisk them t...
I recommend using firm, crunchy apples in this cake for the best texture (so they don't cook down into mush). When I first developed this Caramel Apple Cake recipe, I had Pink Ladies on hand, so that's what I used and they worked beautifully. However, I've since used a tarter variety of apple when making this cake (lookin' at you, Granny Smith), wh...
I'm usually lazy about sifting powdered sugar. But for this recipe I recommend it, because if there are lumps in your powdered sugar, your glaze will also turn out lumpy. If you accidentally forget...As as alternative to the caramel glaze, you could instead frost this cake with cream cheese frosting, and even mix in 1 to 2 teaspoons of cinnamon, if you wish. Say hello to Apple Cinnamon Sheet Cake!Cover any leftovers with plastic wrap (I prefer Press ‘n Seal). Pull the plastic wrap taut and store the cake in the refrigerator. If you want to increase the odds that the plastic wrap doesn’t sti...- (15)
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Feb 17, 2021 · Spicy and flavorful with a moist, pudding-like texture, this apple cake from Edna Lewis is truly easy—just stir together by hand. #cake #apple #caramel
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Sep 10, 2020 · Caramel Apple Sheet Cake is a moist apple studded cake (almost a blondie) glazed with a thick layer of caramel icing – it’s a favorite fall apple dessert that’s quick and easy to make!
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Jan 6, 2024 · This easy Super Moist Caramel Apple Cake recipe makes the most moist, tender, and deliciously dense cake dripping with caramel sauce. It’s the perfect Autumn treat when craving something made with fresh apples and a caramel glaze.
