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  1. Preheat oven to 350°. Spray a 13x9-inch baking pan with baking spray with flour. Line pan with parchment paper, letting excess extend over sides of pan. In the bowl of a stand mixer fitted with the paddle attachment, beat sugar and oil at medium speed until well combined. Beat in applesauce.

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  2. Preheat oven to 350°. Spray a 13×9-inch baking pan with baking spray with flour. In the bowl of a stand mixer fitted with the whisk attachment, beat granulated sugar and oil at medium speed until well combined. Beat in applesauce and caramel. Add eggs, one at a time, beating well after each addition.

  3. Preheat oven to 350°. Line a 13x9-inch baking pan with parchment paper. Spray with cooking spray. In the bowl of a stand mixer fitted with the whisk attachment, beat sugar and oil at medium speed until well combined. Beat in applesauce and caramel. Add eggs, one at a time, beating well after each addition.

  4. Aug 10, 2011 · Preheat oven 350 degrees. Cream together sugar, eggs, and oil. Add flour; mix together until well blended. Add vanilla, nuts, and diced apples. Spread into a lightly greased and floured 13 x 9-inch baking dish; bake for 45 to 60 minutes. Cake is done when toothpick inserted in center comes out clean.

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  5. Lightly grease and flour 13 x 9-inch baking dish; Preheat oven to 350°F Cream together sugar, eggs, and oil; Add flour; mix together until well blended; Add vanilla, nuts, and diced apples.

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    • gourmet carmel apple cake recipe paula deen italian sausage2
    • gourmet carmel apple cake recipe paula deen italian sausage3
    • gourmet carmel apple cake recipe paula deen italian sausage4
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  6. Oct 29, 2012 · The first is a caramel apple cake from Paula Deen. I received many compliments from my family. It is a very rich cake and defiantly a guilty pleasure. I came across this recipe on Pintrest from a wonderful blog called The Charm of Home. Carmel Apple Cake Ingredients: 2 1/2 cups sugar 3 eggs 1 1/2 cups vegetable oil 3 cups all-purpose flour

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  8. Sep 21, 2020 · The Apple Cake: Preheat the oven to 325°F (175°C). Grease a 9 inch Bundt pan with baking spray and set aside. With an electric mixer, beat eggs and vanilla extract very well until fluffy. Add sugar and beat some more, until bubbly. In a large bowl, combine the flour, baking powder, baking soda, and cinnamon.

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