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  1. Paula Deen's caramel apple nut cumb pie recipe is a nutty and sweet twist on the classic American dessert.

  2. Satisfy a crowd with this delectable slab pie that is filled with gooey caramel and tender, cinnamon-y apples. Caramel-Apple Slab Pie Serves: 1 (15×10-inch) pie Ingredients Pie: 2 pounds Granny Smith apples, cut into ½-inch-thick slices 2 pounds Gala apples, cut into ½-thick-slices 1¼ cups plus 2 teaspoons sugar, divided 2 tablespoons fresh ...

  3. Ingredients. 1 refrigerated pie crust. 8 peeled, cored, and sliced thinly Granny Smith apples. 1/2 cup plus 1 tablespoon flour. 1 tablespoon cinnamon. 1 cup prepared caramel sauce. 1/2 cup plus 4 tablespoons, chilled and cubed and divided butter. 4 tablespoons red wine. 1/2 cup light brown sugar. 1 cup toasted and chopped walnuts. Directions.

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  4. Southern apple pie recipes are a timeless favorite when it comes to homemade desserts. This recipe features a combination of Granny Smith and McIntosh apples, cinnamon, nutmeg, and a flaky, buttery crust.

  5. By Paula Deen. 1 reviews • 0 questions. Difficulty: Hard. Prep time: 30 minutes. Cook time: 30 minutes. Servings: 30. Ingredients. 6 cups plus 3/4 cup for filling and 1 cup for streusel all purpose flour. 2 cups butter-flavored solid shortening. 1 tablespoon salt. 3/4 cup cold water.

  6. Ingredients. 2 cans or pecans sweet and salty glazed and roasted almond pieces. 5 stems removed Granny Smith apples. 1 (14 oz) package unwrapped individually wrapped caramels. 2 tablespoons milk. 1 cup semi sweet chocolate chips. 1/2 cup white chocolate chips. 5 wood craft sticks. Directions. Line a baking tray with wax paper and set aside.

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  8. Preparation 15 min. Cook time 20 min. Preheat oven to 375 degrees. In a pan over medium-heat, melt butter and brown sugar; creating the caramel for the pie filling. To the caramel, add the sliced apples. Stir in apples until caramel is worked in. Next, add the softened Philadelphia Cream Cheese.

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