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5 days ago · Preheat the oven to 425 degrees F (220 degrees C). Combine white sugar, brown sugar, butter, water, cinnamon, and salt in a saucepan over medium heat. Bring to a boil, remove from heat, and set aside. Dotdash Meredith Food Studios. Roll out half the pastry to fit a 9-inch pie plate.
- John Mitzewich
- 336
- Dessert
Nov 6, 2017 · Squeeze lemon over apples to prevent browning. Add sugar and cinnamon, stirring well. Set aside for at least 20 min, stirring occasionally, until apples release juice and a sauce is created at the bottom of bowl. To make crust: Preheat oven to 350 degrees. In a large bowl, mix flour, sugar and salt.
Jul 19, 2021 · Press the bottom crust into a 9 inch pie pan and trim the excess with a sharp knife. Set in the fridge until the filling is ready. In a small bowl mix the sugar, cornstarch, cinnamon, nutmeg and salt. In a medium bowl toss the sliced apples together with the spiced sugar mixture and the lemon juice.
- (1)
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- Dessert
May 13, 2024 · Preheat oven to 375 degrees. Divide dough into two parts (for lattice pie)- one part being 1/3 of the dough, and the other part being 2/3 of the dough. For normal two layer crust, divide the dough in half. Roll the 1/3 out into a 12 inch circle. Fold it gently in half and place in your deep pie dish.
- Pie
- 8
Aug 13, 2022 · Make the apple filling: In a large bowl, toss together apples and lemon juice. In a small bowl, mix together sugars, flour, salt, cinnamon, and nutmeg, then add to the apples and toss to combine. Add heavy cream and vanilla, and mix again. In a large heavy skillet over medium-low heat, melt butter.
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Dec 5, 2020 · Make the pie filling – Cook the apples over medium heat for about 15-20. Thicken with a cornstarch slurry. Roll out pie crust – On a lightly floured work surface, roll out the bottom crust and place into a 9 or 9 ½-inch pie plate. Add cooled pie filling – Add the apple pie filling to the unbaked pie shell.
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Nov 14, 2023 · Set aside. Preheat oven to 400°F (204°C). Roll out the chilled pie dough: On a floured work surface, roll out one of the discs of chilled dough (keep the other one in the refrigerator). Turn the dough about a quarter turn after every few rolls until you have a circle 12 inches in diameter.
