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Ingredients: 6-7 honeycrisp apples, thinly sliced and peeled 2/3 cup sugar 3 tablespoons flour 1 teaspoon cinnamon 10-12 Kraft caramels 1 Pillsbury Frozen Pie Crust 1 cup yellow cake mix 1/2 stick butter. Preheat your oven to 450 degrees. Start by cutting and thinly sliced your peeled apples. Mix apples with sugar, flour, and cinnamon and set ...
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Only 15 minutes of prep!You can use a store-bought pie crust.Topped with a delicious oatmeal streusel and caramel!Apple Pie Filling: 1. Pie pastry 2. Sugar 3. Flour 4. Cinnamon 5. Salt 6. Apples Crumble Topping: 1. Brown sugar 2. Flour 3. Quick oats 4. Butter 5. Store-bought caramel sauce
Prep the apples – In a large mixing bowl, combine the sugar, flour, cinnamon, and salt. Add the sliced apples and toss them in the mixture until they are evenly coated.Make the crumb topping– Combine the brown sugar, flour, oats, and butter in a bowl.Assemble the pie – Place the pie pastry in the pie pan. Place the sliced apples in the pie pan and sprin kle the crumb topping over the top of the apples in an even layer.Bake– Bake the pie at 375 degrees F for 20 to 30 minutes. Cover the pie with foil and bake it for another 20 minutes or until the apples are tender. Drizzle the caramel sauce over the top of the pi...The best apples for pie are ones that are firm and will hold their shape when they bake. In terms of flavor, some people like pies made with tart apples like Granny Smith and others like sweet apples like Golden Delicious or Pink Lady. For this pie I’m sharing, I actually prefer the tart apples because they complement the sweet crumble topping. You...
This is a deep-dish pie, so you will need approximately 2 pounds of apples. Once you thinly slice them you should have approximately 5 and 1/2 cups of sliced apples.
It depends on the size of your apples. So, if you use large apples you should get approximately 2 1/2 cups sliced apples per apple. A medium-sized apple will give you approximately 1 1/3 cup sliced apples. Make sure all your slices are the same thickness. I would recommend about 1/4” thick.
If you’re worried I’m going say you have to make a pie crust from scratch, you’re in for even more of a treat. You guys know I don’t have all the time in the world to make pie dough from scratch! So, I am perfectly happy to use store-bought pie dough for this recipe. I recommend this Pillsbury Pie Crustif you go the store bought route! Are you team...
It will keep at room temperature up to two days. If you keep it in the refrigerator it will last up to four to five days.
Whether you store it at room temperature or in the refrigerator, be sure to loosely cover it with plastic wrap or foil. On the counter it will last 1-2 days. If stored in the refrigerator it will last 3-4 days.
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Aug 20, 2015 · Apple Pie Cookies - sticky and chewy, bite-sized caramel apple pies. These gooey bites bring you the apple-caramel flavor of traditional pie in cookie form!
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Freezer Apple Pie Filling. May 3, 2023 - Explore Nancy Keene's board "Carmel Apple Pie", followed by 178 people on Pinterest. See more ideas about apple recipes, apple pie, apple pie recipes.
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Jan 5, 2023 · Make this beautiful golden apple pie with delicious sweet and tart apple pie filling! Fail proof recipe. The perfect combination of tart and sweet granny smith apple pie recipe you can make with a store bought crust or make one yourself.
Aug 11, 2022 · Lattice Crust Style Gluten-Free Apple Pie. Jump to Recipe Print Recipe. If you are looking for the flakiest pie crust surrounding sweet apples in brown sugar and cinnamon, this is the best gluten-free apple pie recipe! This pie is perfect for all of your fall baking!
