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  1. Sep 5, 2012 · Caramel Apple Ice Cream. A fun spin on 2-ingredient ice cream, with yummy and a simple Cinnamon Sugar Pie Crust Cookie garnish.

  2. Nov 5, 2022 · Rich, buttery brown sugar Caramel Apple Cookies are so chewy with cinnamon apples baked right into the dough and a salted caramel drizzle.

    • (10)
    • About The Recipe
    • Ingredients
    • Instructions
    • Substitutions
    • What to Serve with Caramel Apple Ice Cream
    • Expert Tips

    We’re back with another ice cream recipe! This time, it’s truly something special. Fall isn’t Fall without caramel apples, you know? Well, with it still being 90 degrees here in Texas, we need a way to enjoy the sweet treat without being too hot…which is why we turned it into a super delicious, easy to make ice cream! While a custard base ice cream...

    For The Apples: 1. Honeycrisp Apples 2. Water 3. Sugar 4. Cornstarch 5. Vanilla Extract 6. Salted Butter For The Caramel: 1. Sugar 2. Lemon Juice 3. Salted Butter 4. Heavy Cream For The Ice Cream: 1. Apple Puree 2. Heavy Cream 3. Whole Milk 4. Sugar 5. Egg Yolks

    Combine the apples, water, cornstarch, vanilla extract, and butter in a small pot. Cook over medium-low heat until apples just begin to soften. About 8-10 minutes. Once the apples have cooled, put them in a blender and puree them until smooth. Set aside. To make the caramel, heat cream and keep it warm. In a small saucepan, combine the sugar and le...

    You can use a store-bought caramel sauce.
    If you can’t find Honeycrisps, Pink Lady apples are a great substitute!
    2 cups of chopped apple is about 1 large apple.
    This recipe is gluten-free!
    Do notboil the milk when you’re cooking it. Just bring it to a light simmer.
    When making the custard, the temperature needs to be 180 degrees. That should very lightly coat your spoon.
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  3. Oct 7, 2022 · Crumbl caramel apple cookies, AKA a cinnamon brown sugar apple cookie base topped with a luscious caramel cream cheese frosting, green apple pieces, and a homemade streusel all put together to bring you one of your favorite fall treats.

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  4. Sep 27, 2021 · Just remove the caramel at 235 degrees F for the best tasting, homemade caramel. Soft, chewy, buttery, and creamy. You can’t get any better! Ingredients Used. Apples – Use small to medium COLD apples. I love using a combo of different types and used Granny Smith and Fuji in this recipe. You could definitely use anything you enjoy eating.

  5. Sep 13, 2016 · The setup on this one couldn’t be simpler: Melt down store-bought caramels with a splash of heavy cream then dunk your apple-of-choice and coat it with a range of toppings, from chopped nuts and dried fruit to sprinkles and chocolate drizzle. Save this recipe!

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  6. Sep 22, 2021 · Creamy homemade caramel apple ice cream! Packed full of delicious apple goodness, a pop of cinnamon and swirls of sweet and salty caramel throughout! Truly one of the best fall flavor combinations.

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