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Sep 28, 2022 · One bite of these caramel apple cookies and you might never go back to the caramel apples on a stick. The apple flavor is dialed way up thanks to freshly grated apple and dried apple chips in the dough. Caramel icing adds a sweet and toasty finish. The secret hero of this recipe? Brown butter!
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Caramel Apple Cheesecake is an easy and delicious cheesecake with caramel apple topping.
Ingredients. 5 (6-inch) lollipop sticks. 5 medium Granny Smith apples, washed well to remove any wax. 2 (11-ounce) packages caramel bits. 1 tablespoon heavy whipping cream. ½ teaspoon vanilla extract. ⅛ teaspoon kosher salt. 1½ cups crushed Oreo cookies. ¼ (16-ounce) package vanilla-flavored candy coating, melted according to package directions.
Ingredients. 2 cans or pecans sweet and salty glazed and roasted almond pieces. 5 stems removed Granny Smith apples. 1 (14 oz) package unwrapped individually wrapped caramels. 2 tablespoons milk. 1 cup semi sweet chocolate chips. 1/2 cup white chocolate chips. 5 wood craft sticks. Directions. Line a baking tray with wax paper and set aside.
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Make this classic fall favorite any time with Paula's easy caramel apple recipe. Apples dipped in melted caramel candies couldn't be easier. Roll them in chopped nuts for a little something extra.
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Wrap in plastic wrap, and refrigerate for at least 1 hour or up to 2 days. Let dough stand at room temperature until slightly softened, about 15 minutes, before rolling. Satisfy a crowd with this delectable slab pie that is filled with gooey caramel and tender, cinnamon-y apples.
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medium apples (whichever kind is your favorite!) washed and dried completelyindividually wrapped caramel candiesmilk, half-and-half or heavy cream, divideddesired toppings (optional)I will admit, this recipe can be a little tricky sometimes! I’ve put together this whole section of tips and tricks so you can get the recipe just right and have perfectly fall-tastic apples. I like to use small to medium apples for this recipe because with bigger ones it becomes an event trying to eat them or store them! While you make the caramel...
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It just isn’t fall without a recipe like this … don’t you agree? I would love to know what you thought of this recipe. Was anything confusing for you? Did you run into any problems? Did you make it and your family loved it? Leave me a comment letting me know!
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