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Apr 23, 2024 · Our Michelin recommended oyster bar & shellfish market is Vancouver's only true tide to table destination, or stop by our seafood shop in Fanny Bay for all the local finds. Visit Us
We are Vancouver’s only tide to table oyster bar and shellfish market. We are in the heart of Vancouver’s stadium district at 762 Cambie Street. This is our flagship location in Vancouver and it provides the city with the freshest shellfish and seafood experience in British Columbia.
Fanny Bays were one of the first BC oysters to become widely available, and they’re still considered the archetypal BC oyster—smooth, but with a pronounced cucumber finish.
We have been growing oysters in Fanny Bay for over 40 years. Our farm sites can now be found throughout the cold, crisp waters of the British Columbia coastline. Ships Point, Berray Road, and Denman Island are our three main beach growing areas on Vancouver Island, where the ground is hard and rocky, and our oysters get a natural tumble with ...
Fanny Bay Oyster. Baynes Sound, British Columbia. Fanny Bay Oysters have a full body and showcase the mineral flavors of the Baynes Sound, an area known for its rich and productive waters on the southern third of Vancouver Island.
Fanny Bay Oysters are Pacific Oysters, specifically Crassostrea gigas, that are cultivated in the nutrient-rich waters of Baynes Sound on the eastern side of Vancouver Island, British Columbia. The oysters are tray-cultured, meaning they are not in direct contact with the mud and silt at the bottom of the bay.
Oct 31, 2019 · Part of the Taylor Shellfish Family of Farms, Fanny Bay Oysters grows, processes, markets and distributes a number of farm-grown shellfish products for export, including: manila clams; savoury clams; pacific oyster; blue mussels; and pacific scallops.
