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Jun 7, 2024 · We've been publishing cookie recipes since 1993 and over time, some have emerged as crowd-pleasing favorites. In this collection, we put them all in one place: We're sharing our 30 most popular cookies ever—put simply, these are the recipes you make the most.
- Gingerbread Cookies Recipe
Martha Stewart is a bestselling author, entrepreneur, and...
- Chocolate Chip Cookie Bars Recipe
Preheat oven to 350 degrees, with rack in center. Generously...
- Oatmeal Cranberry Cookies Recipe
Martha Stewart is a bestselling author, entrepreneur, and...
- Kitchen Sink Cookies
Cookie Recipes; Kitchen Sink Cookies. 3.7 (93) 18 Reviews....
- Apple Spice Cake
Viewer Dorothy Mae Brown's recipe for Apple Spice Cake...
- Gingerbread Cookies Recipe
Oct 5, 2023 · Step into the heart of Southern hospitality with our Classic Southern Caramel Cake. This timeless dessert captures the essence of the South, boasting layers of moist cake draped in velvety caramel icing.
Jan 16, 2019 · Viewer Dorothy Mae Brown's recipe for Apple Spice Cake continues to be one of the most popular cakes featured on marthastewart.com.
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- 7 min
- 10
- Why You Will Love This Recipe
- Ingredients For Caramel Apple Cookies
- Step by Step Instructions
- Expert Baking Tips For Caramel Apple Cookies
Easy to make - you can easily make this recipe without a mixer and just use a wooden spoon or spatula to cream the butter and sugar.Soft and chewy texture - you will love how soft and chewy these are thanks to the moisture from the apples. To preserve their chewy texture, I store them in the fridge so they don't get too soft.Apple cinnamon cookies - these cookies have soft cinnamon apples baked right into the cookie dough. First you dice them up and cook them quickly with cinnamon. Then let them cool completely.Salted caramel drizzle - once the cookies cool, drizzle sated caramel right on top.All purpose flour- AP flour is the best choice for making chewy cookies and it's easily accessible. Be sure to measure accurately to get the right texture of the cookie dough.Dark brown sugar- dark brown sugar gives chewiness and rich caramel flavor to the cookies thanks to its molasses content.Fresh apple - use a firm red or green apple for this recipe, such as Honey Crisp, Fugi or Granny Smith. These will hold up better to the cooking process. Cut them in about ½-inch chunks or less - m...Cinnamon - apples and cinnamon are an undeniable combination. You can use more cinnamon if you prefer it.First we need to make the apple mixture: 1. STEP 1). Dice the apples. First peel the apple and then chop it into ¼ inch to ½-inch chunks. 2. STEP 2). Cook the apples. Combine apples with sugar and cinnamon in a frying pan and cook for about 5 minutes until just slightly softened, but still firm in the center. 3. STEP 3). Cool. Transfer the apples t...
Make sure your butter is at room temperatureso that it mixes well with the sugar.Measure the flour accuratelyusing a scale or by spooning it gently into the measuring cup and leveling it off. Do not pack it down. Too much flour can make the cookie dough stiff and harder to mix...Use a firm apple variety. I would not recommend McIntosh or Cortland apples for this recipe.Do not over-cook the apples.They should soften a bit but still be firm in the center. Do not cook them until they are mushy or they will all bake right into the cookie dough.- (10)
Jun 20, 2022 · In this video, watch Martha Stewart make layered and frosted caramel cake, a classic Southern dessert. Layer cakes took the South by storm shortly after the ...
- 9 min
- 83.4K
- Martha Stewart
Mar 18, 2022 · Step 1: Peel and dice a tart apple – we used Granny Smith Apples. You will need a heaping cup of finely diced apples for these yummy Apple Cookies. Step 2: In a large bowl, cream the butter, brown sugar, and granulated sugar until the batter is light and fluffy (about 3 minutes.) Beat in the eggs and the vanilla extract for another 3 minutes.
Jan 9, 2019 · Martha Stewart. Updated on January 9, 2019. Rate. Prep Time: 20 mins. Total Time: 1 hr. Servings: 16. This recipe from Margaret Haen, of Sheboygan, Wisconsin, uses a pound and a half of apples, making the cake dense and moist. Ingredients. ½ cup (1 stick) unsalted butter, melted, plus more for pan. 2 cups all-purpose flour, (spooned and leveled)
