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Jan 9, 2019 · Martha Stewart. Updated on January 9, 2019. Prep Time: 20 mins. Total Time: 1 hr. Servings: 16. This recipe from Margaret Haen, of Sheboygan, Wisconsin, uses a pound and a half of apples, making the cake dense and moist. Ingredients. ½ cup (1 stick) unsalted butter, melted, plus more for pan. 2 cups all-purpose flour, (spooned and leveled)
Jan 16, 2019 · Viewer Dorothy Mae Brown's recipe for Apple Spice Cake continues to be one of the most popular cakes featured on marthastewart.com.
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Feb 17, 2021 · Apple Cake with Caramel Glaze Recipe. View More. This apple cake is a cake that I first served for breakfast on a hunting plantation in South Georgia. Spicy and flavorful with a moist, pudding-like texture, this is a truly easy cake—just stir together by hand.
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Jan 16, 2019 · Yield: 1 8-inch square cake. This is a great cake to make if you have extra apples in the house. If you don't have any apples, you can substitute peaches or plums. From the book Mad Hungry, by Lucinda Scala Quinn (Artisan Books).
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- Caramel Sauce
- Apple Mix
- Caramel Cake
- Whipped Cream Cheese Frosting
- Putting The Caramel Cake All Together
Make the caramel sauce first so it has time to cool to room temperature.In a sauce pan melt the butter, then add the brown sugar and whipping cream.Stir over low heat until the sauce thickens.Set aside to cool (or put it in the fridge to cook quickly).Peel and cut up the apples into small chunks (about 1cm cubes).Add sugar and cinnamon to the apples, and mix well.Let rest for at least 15 minutes, stirring often so the sugar turns kind of syrupy.Set aside, it’s time to make the cake batter.Prepare a Bundt pan with butter and flour, or a cooking spray like Pam. Set aside.In a mixer beat butter and sugar until fluffy.Add eggs one at a time. Mix well.Add vanilla.Whip the whipping cream into stiff peaks. Set aside.In a separate bowl beat cream cheese, icing sugar and vanilla until smooth.Then fold together the whipped cream and cream cheese mix.After you have removed the caramel cake from the pan, wait until the cake has cooled before serving or icing.The frosting recipe makes a lot of frosting, so you could cut the amount in half. I think the icing should actually be used only as a compliment to the cake, as too much overpowers the caramel flav...Then drizzle the cake with some of the remaining caramel sauce!Sep 10, 2020 · Caramel Apple Sheet Cake is a moist apple studded cake (almost a blondie) glazed with a thick layer of caramel icing – it’s a favorite fall apple dessert that’s quick and easy to make!
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Oct 5, 2023 · Step into the heart of Southern hospitality with our Classic Southern Caramel Cake. This timeless dessert captures the essence of the South, boasting layers of moist cake draped in velvety caramel icing. It’s a sweet symphony that pays homage to tradition and the art of indulgence.
