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Ingredients. Cake. 1½ cups granulated sugar. ¾ cup canola oil. ¾ cup unsweetened applesauce. ¾ cup prepared caramel sauce, plus more for serving. 3 large eggs, room temperature. 3¾ cups all-purpose flour. 1 tablespoon baking powder. 1½ teaspoons baking soda. 1 teaspoon ground cinnamon. ½ teaspoon kosher salt.
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This decadent Caramel Apple Spice Cake from Paula Deen’s Southern Baking is the perfect autumn treat. Get more fabulous baked good recipes to enjoy by ordering your copy of this new cookbook today!
Caramel Apple Spice Cake. Applesauce and fresh Honeycrisp apples add extra moisture and fresh flavor to this apple-cinnamon cake. Save Recipe Print.
- 1
Directions. Preheat the oven to 325 °F. Generously grease a tube pan. For the cake: in a large bowl, combine 2 cups sugar, eggs, oil, orange juice, flour, 1 teaspoon baking soda, salt, cinnamon and vanilla extract; and mix well. Fold apples, coconut and pecans into batter.
- (174)
- 174
- 10 min
Caramel Apple Cheesecake is an easy and delicious cheesecake with caramel apple topping.
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directions. Preheat oven to 350°F. Reserve 3/4 cup apple filling, and set aside. Spoon remaining apple filling into the crust. Beat together in large bowl, cream cheese, sugar, vanilla, eggs. Pour over pie filling.