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½ apple of gourmet caramel apple (Affy Tapple) contains 130 Calories. The macronutrient breakdown is 87% carbs, 10% fat, and 3% protein. This has a relatively low calorie density, with 118 Calories per 100g.
Nov 17, 2016 · Calories and other nutrition information for Caramel Apple Pie - 1 piece from Nutritionix.
Oct 26, 2017 · Calories and other nutrition information for Caramel Apple - 1 apple from Nutritionix.
Sep 27, 2021 · Jump to Recipe. These Homemade Gourmet Caramel Apples remind me of fall. Crisp apples topped with a delicious layer of caramel plus toppings equals the most amazing treats. Spread some love and share them with friends! Apple Season is so much fun.
- Caramel Apples
- How to Make Homemade Caramel Apples?
- How to Store Caramel Apples
- How Do I Know When The Caramel Is Done Cooking?
- Where Can I Find Candy Apple Sticks?
Who can say no to a Caramel Apple, especially when it’s made with homemade caramel? Not me! These are absolutely divine! I use my favorite caramel recipe for these apples with which I make Homemade Caramelsat Christmas time. It’s the best!
Prepare the Apples:
1. Wash the apples and remove the stems. 2. Poke the wooden sticks into the top of the apple, about halfway through. 3. Set the apples aside on a parchment lined baking sheet.
Make the Homemade Caramel:
1. Bring the sugar, corn syrup, butter, and cream to a boil over medium heat. 2. Stream in the second cup of cream and continue cooking until the caramel has thickened and reaches a “soft ball” stage. 3. Remove from heat, stir in the vanilla extract, and let it cool for 5 minutes before dipping the apples.
Dip the Apples:
1. Holding onto the stick, plunge the apple into the caramel. Tilt the pan and twirl the apple to get as much of the apple coated as possible. 2. Pull the apple out of the caramel and let the excess caramel drip back into the pot as you hold the apple at a 45 degree angle while spinning. 3. Dip the apple in the nuts if desired and hold upside down and twirl for 1-2 minutes before setting on the parchment paper. (Let another person do this part so you can get started on the next apple.)
If not eaten within 4 hours, store the caramel apples in the fridge for up to 4 days for best results. Let apple come to room temperature before eating so that caramel isn’t so hard.
The caramel is done cooking when it reached 235 Degrees F. If you don’t have a candy thermometer, this is a soft ball stage. You can check the caramel by filling a small dish with cold water and spooning about a tablespoon of caramel into the cold water. Let it sit for about 10 seconds and then use your fingers to clump it together into a ball. The...
You can find these short thick wooden sticks at any craft store, during the fall near the apples at your local grocery store, or here on Amazon.
- Dessert
- 849
- American
Though the size of the apple and the thickness of caramel can vary, caramel coating usually amounts to the equivalent of three or four caramel candies. This adds 120 to 160 calories to your caramel apple adventure. A simple caramel apple has 200 to 280 calories, about the same as a candy bar.
May 12, 2023 · There are 160 calories in serving of Gourmet Carmel Apples from: Carbs 25g, Fat 8g, Protein 1g. Get full nutrition facts.
