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A passion for quality. A taste that's fresh and delicious. That's the Amy's difference. We use extra fancy jumbo granny smith apples in every luxurious caramel batch we make. Our caramel is always freshly made by hand in small batches. This uncommon attention to detail gives you a gourmet apple beyond compare.
- Our Story
Amy's Gourmet Apples uses only velvety, world-class Belgian...
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Award Winning Gourmet Caramel Apples homemade (from scratch...
- Gourmet Apples
Here at Amy's Gourmet Apples, we're proud to offer...
- Gourmet Baskets
We offer gourmet apple gift baskets suitable for every...
- Gifts by Season
Bring On The Bubbles Gourmet Caramel Apple Gift Basket. Add...
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RATED: "Best Overall" by The Wall Street Journal "We picked...
- Seasonal Caramel Apples
Here at Amy's Gourmet Apples, we love celebrating changes of...
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Retail Store Address: W62N579 Washington Ave. Cedarburg, WI...
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In addition to our delicious apples we offer many other delicious snacks and treats from hand dipped pretzel rods to caramel chocolate cinnamon bears. Visit our Caramel Apple Cottage. 1580 Yellowstone Ave. Pocatello, Idaho (across the street from Costco in the Pawn 1 parking lot)
Welcome to Woodland Orchards Caramel Apple Cottage and Goodies. We are a small family-owned orchard that has been in our family since 1978. We have taken the delicious crisp Gala Apple and have paired it with a delicious family Caramel recipe to make something amazing. We have 16 year-round Caramel Apple flavors available at any time of the ...
- What Kind of Apples Work Best?
- Step 1: Preparing The Apples
- Step 2: Making The Caramel
- Step 3: Dipping The Caramel
- Step 4: The Chocolate Layer & Toppings
- Step 5: Finishing Them Off with Chocolate Drizzles & Cute Packaging
- Favorite Flavor Combos to Try
- Details About The Caramel Layer
- Be Sure to Adapt The Recipe For Your Elevation
- How to Calibrate Your Candy Thermometer
My favorite apples for caramel apples are more tart than sweet. Obviously granny smith is always a safe bet. But I also like to use golden delicious when they are still green and just a little underripe. If you want a red variety, honeycrisp is a good choice. I like to use smaller apples. I think there’s a better apple to caramel ratio that way. An...
Start out by gently twisting the apple stems off and removing any stickers. Remove any wax from the apples by scrubbing with a soft cloth, a drop of dish soap, and hot water. Scrub really well because wax is super detrimental to caramel apples. Not only does it taste a bit nasty, it also makes the caramel slide right off the apple. No good, my frie...
Combine in a medium saucepan over low heat the butter, salt, corn syrup, sugar, and 1 cup of the cream. Warm the ingredients slowly, until the butter is melted (about 10 minutes). The low heat will help the ingredients melt evenly so the butter does not separate. This will give you that nice clear caramel that’s so pretty. Gently stir to combine, b...
Dip the apples one at a time into the caramel so that it goes most of the way up the apple (but still shows some skin underneath). Gently swirl the apple over the pan to remove the excess caramel. Then when it starts to harden (and lose it’s shine a little), gently scrape the bottom of the apple with a spoon until you can see the apple color undern...
The easiest way to do the chocolate layer is to fill a large oval slow cooker halfway with water and place heat-safe containers inside so that the water comes 2/3 of the way up. You can use heat-safe bowls or wide mouth pint canning jars. Fill the containers with dipping chocolates and candy melts. For the dipping chocolate the quality matters, esp...
The last step is the beautiful chocolate drizzles. Drizzling with chocolate makes even the ugliest caramel apple look like a professional masterpiece (or maybe like a beautiful mess). The easiest way I’ve found to do the chocolate drizzles is just taking a fork and dip it into the melted chocolate (or candy melts). Then quickly shake it back and fo...
The possibilities really are endless when it comes to flavor combos, but here’s a few of our favorites. TWIX: Caramel layer, then milk chocolate layer, then crushed fudge shortbread cookies, topped with milk and/or dark chocolate drizzles. OREO: Caramel layer, then milk or dark chocolate layer, then crushed oreos, topped with chocolate drizzles. CI...
After reading through comments here and on Pinterest about problems some readers have been having with the caramel in these Twix Cookie BarsI decided to dig a little deeper into what maybe going on and I think I’ve got it figured out. The findings apply to this recipe so I’m including them here. Temperature is SUPER important when making caramel. T...
The first thing you need to be aware of is that elevation matters. I live at 4500 feet above sea level. And that is the elevation that this recipe was created. If you live below or above that elevation you will need to adjust the temperature in the caramel recipe accordingly and here’s a simple formula to do a quick adjustment: Add 1 degree for eve...
Okay, now for all of you overachievers. You will want to check whether or not your candy thermometer is calibrated. I found this super helpful articlethat Mel @ Mel’s Kitchen Cafe did explaining about how to calibrating your candy thermometer. I followed it to a T and found that the candy thermometer I use measures 203 degrees F. after boiling for ...
Each Gourmet Shareable® Caramel Apple is made from crisp, refreshing slices of Granny Smith apple topped with smooth, buttery caramel and dipped in real, gourmet chocolate. Decorated with a variety of toppings like sea salt or festive colored Swizzle®, this tasty treat is perfect for celebrating fall birthdays, employee appreciation, and more ...
Sep 27, 2021 · Attach a candy thermometer to the sides of a heavy saucepan pan, making sure the bottom of the thermometer is not touching the bottom of the pan. Make the caramel. In the pan, melt the butter over medium heat. Then add the heavy cream, corn syrup, brown sugar, and salt, and stir well with a wooden spoon.
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Aug 28, 2023 · Rinse the apples, remove the stems, dry apples with a paper towel and refrigerate until you’re ready to make the treat. Insert a stick into the core, set aside. Line a baking sheet or dish with parchment paper, spray with non-stick cooking spray. Unwrap the caramels and place them in a microwaveable bowl. Add the water.
