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  2. Oct 24, 2022 · I received this as a gift from a friend along with chocolate dipped pretzels and chocolate dipped salted caramels. My personal favorite was the caramel apple. The caramel was soft, the apple fresh and flavorful and the coating was fantastic and tasted just like apple pie! They were packed well for shipping and each item was beautifully packaged.

  3. May 13, 2024 · Preheat oven to 375 degrees. Divide dough into two parts (for lattice pie)- one part being 1/3 of the dough, and the other part being 2/3 of the dough. For normal two layer crust, divide the dough in half. Roll the 1/3 out into a 12 inch circle. Fold it gently in half and place in your deep pie dish.

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  4. Caramel Apple Pie. This award-winning pie features juicy apples, perfectly balanced between tart and sweet, all baked in an impossibly flaky crust. The caramel topping takes this pie from extraordinary to extra-extraordinary. Easy to bake and incredibly delicious with an artfully broken crust. 8" pie, serves 6-8.

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  5. May 20, 2021 · Preheat oven to 200°C fan-forced and grease the base and side of a 22.5cm, 3cm-deep pie dish. Stand pastry at room temperature for 10 minutes, then place one disc between 2 sheets of baking paper and roll to a 30cm round; refrigerate.

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  6. Aug 14, 2022 · Step 2: Mix together ingredients for the crumble topping. Step 3: Spoon the caramel apple pie filling into your pre-baked pie crust. Step 4: Spoon the crumble topping on top of the pie. Step 5: Bake at 350°F for 25-30 minutes until filling is bubbly and topping is browned. Serve with a big scoop of ice cream!

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  7. Nov 6, 2017 · Squeeze lemon over apples to prevent browning. Add sugar and cinnamon, stirring well. Set aside for at least 20 min, stirring occasionally, until apples release juice and a sauce is created at the bottom of bowl. To make crust: Preheat oven to 350 degrees. In a large bowl, mix flour, sugar and salt.

  8. Nov 14, 2022 · Cut each apple into thick wedges, about 8 wedges or so per apple, and place the wedges in a large mixing bowl. Add the lemon juice, sugar, brown sugar, cinnamon, pinch of salt, and all-purpose flour to the apples and mix well to combine. Let stand for about 15 minutes, until juices form.

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