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  1. Showing 1 - 14 of 14 Products. Classic Almond Apple. Classic M&M Apple. Classic Sprinkle Apple. Famous Apple Pie Apple. Famous Cheesecake Apple. Famous Coconut Apple. Famous Cookies & Cream Apple. Famous Milk Chocolate Almond Apple.

  2. Available to Buy. Same Day Delivery In Store. Granny smith apple dipped in fresh made from scratch caramel, then dipped in our white chocolate and rolled in our cinnamon sugar mix. Ingredients: AppleCaramel (sugars [sugar, glucose, invert sugar], milk ingredients, whipping cream, vanilla, salt) • Confection (sugar, palm kernel oil, palm ...

  3. Caramel Apple Pie. This award-winning pie features juicy apples, perfectly balanced between tart and sweet, all baked in an impossibly flaky crust. The caramel topping takes this pie from extraordinary to extra-extraordinary. Easy to bake and incredibly delicious with an artfully broken crust. 8" pie, serves 6-8.

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  4. Warm up a slice of apple pie and add a scoop of vanilla ice cream for a heavenly combination of hot and cold. Enjoy this delicious apple pie with a freshly brewed cup of coffee or a steaming cup of tea for a cozy afternoon treat. Share our 9-inch apple pie with loved ones during gatherings or as a comforting family dessert. Category: 9 Inch Pies

  5. THE TASTEE APPLE ADVANTAGE. Discover Tastee Apple Inc., a family-owned delight since 1974, offering the finest caramel and chocolate apples. Crafted with love in Newcomerstown, Ohio, our apples guarantee quality and freshness. Now led by the third generation, we continue to innovate while preserving our cherished traditions.

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  6. Aug 30, 2022 · Remove the apple stems and place a stick (can use a popsicle stick) in its place on each of the apples. Make the cinnamon sugar mixture. Combine the brown sugar, sugar, and cinnamon in a small bowl. Mix until combined. Melt the caramel. Place the apples on a baking sheet lined with wax paper.

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  8. Oct 1, 2018 · Remove from heat and stir in the vanilla. Let cool for 5-10 minutes. Dip each apple into the caramel, turning the apple around to coat all side. Let the excess caramel drip off the apple, and scrape a knife across the bottom of each apple to remove the excess. Place the apples back onto the baking sheet and let cool to room temperature.

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