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Satisfy a crowd with this delectable slab pie that is filled with gooey caramel and tender, cinnamon-y apples. Caramel-Apple Slab Pie Serves: 1 (15×10-inch) pie Ingredients Pie: 2 pounds Granny Smith apples, cut into ½-inch-thick slices 2 pounds Gala apples, cut into ½-thick-slices 1¼ cups plus 2 teaspoons sugar, divided 2 tablespoons fresh ...
Ingredients. 1 u0007 (14.1-ounce) package refrigerated pie crust. 1/4 u0007cup plus 1 tablespoon granulated sugar, divided. 1/4 cup firmly packed brown sugar. 3 tablespoons cornstarch. 1 teaspoon ground cinnamon. 6 u0007large Granny Smith apples, peeled, cored, and sliced. 2 tablespoons heavy whipping cream. Instructions. Preheat oven to 350°.
Paula Deen's caramel apple nut cumb pie recipe is a nutty and sweet twist on the classic American dessert.
Ingredients. 6 cups plus 3/4 cup for filling and 1 cup for streusel all purpose flour. 2 cups butter-flavored solid shortening. 1 tablespoon salt. 3/4 cup cold water. 24 preferably Golden Delicious or Granny Smith, peeled, quartered and thinly sliced apples. 1 1/2 cups plus 4 tablespoons to sprinkle on top crust sugar.
Aug 14, 2022 · Step 1: Peel and core your fresh apples. Step 2: Place apple slices in a large skillet and add brown sugar, butter, and cinnamon. Cook about 7-10 minutes until the apples are soft. Step 3: Add heavy cream and flour and bring to a boil. Step 4: Cook a few minutes more until the caramel sauce is nice and thick.
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Preheat oven to 425 °F. Line a 9-inch pie pan with half of dough. Combine 3/4 cup sugar, 1 tablespoon flour, cinnamon, and a dash of salt in a bowl. Stir in the apples, applesauce, and lemon juice.
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Jul 19, 2021 · In six easy steps you will have the best baked caramel apple pie. Enjoy this caramel apple pie with a scoop of vanilla ice cream to make a complete dessert! Prep: Prepare the caramel sauce and set aside.
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