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Oct 11, 2023 · Instructions. Preheat oven to 450F degrees (yes, that is the correct temperature). Spray a 9×9-inch baking dish with nonstick cooking spray. In a large skillet over medium heat, add the apples, butter, brown sugar, and cinnamon. Stir constantly until the butter and sugars have melted.
- Breads
- 2 min
- 522
- Watch How to Make This Easy Apple Pie Recipe
- What Kind of Apples Should I Use For This Recipe?
- Can I Use Canned Pie Filling?
- Do I Need Light Brown Sugar Or Dark Brown Sugar?
- How Do You Store The Leftovers?
- Can You Freeze Apple Pie Biscuit Bake?
- Can You Use Frozen Biscuits For This Recipe?
- Can You Make This Dessert in The Air Fryer?
- Serving Suggestion
- Recipe Variation
It’s easy enough to make that you can pull it together for a quick weeknight dessert but it’s also polished enough that your guests will think you spent hours putting it together (we’ll keep the fact that it’s so easy to make between us).
Any type of cooking apple will work well for this recipe. Granny Smith, Gala, McIntosh, and Golden Delicious apples all hold up well when they are cooked.
Yes, this recipe doesn’t take long to make with fresh apples, but if you already have a can of apple pie filling in the pantry feel free to use it for this recipe. It will still turn out amazing.
You may have noticed that this recipe just calls for brown sugar, and doesn’t specify if it should be light brown sugar or dark brown sugar. That’s because it doesn’t matter, light brown sugar or dark brown sugar will work just fine for this recipe. Just use whichever you prefer or what you have on hand.
If you have any leftover apple pie biscuit bake you are going to want to store it in the refrigerator in an airtight container. It will still be good to enjoy for 3 to 5 days.
Freezing apple pie biscuit bake is not recommended because it can change the texture of the dough. What kind of pan should I use for this apple pie biscuit bake? You can use any type of baking pan that you like, but many people prefer making this dessert in a cast iron skillet.
Yes, you can use frozen buttermilk biscuits to make this dessert recipe, but you will need to let them thaw first. This is so that the sugar, cinnamon, and nutmeg mixture will stick to the biscuits.
Yes, you can make this amazing apple dessert in the air fryer. Just set your air fryer to 325 degrees and bake for 12 to 15 minutes or until the biscuits are cooked through.
If you are serving this apple pie biscuit bake for dessert you might want to top it with a scoop of vanilla ice cream or whipped cream while it is still warm. You could also drizzle a little warm caramel over the top.
If you would like you can us these same ingredients to make apple pie bombs. Just take your canned biscuits and flatten them with a rolling pin. Sprinkle the biscuits with your sugar, cinnamon, and nutmeg mixture, and then spoon some of your apple filling on the biscuits. Seal the biscuits closed with a fork and place them on a baking sheet seam si...
- Dessert
- 8
- American
Dec 6, 2023 · Preheat oven to 350 degrees. Rinse off apples and slice them into quarters. Remove the seeds and core. In a mixing bowl, toss apples together with 1 tablespoon lemon juice.
Sep 3, 2014 · In a large bowl combine apple pie filling, cinnamon and butterscotch chips. Using a spatula, chop up apple slices into bite-sized pieces. Cut biscuits into 4 pieces. Stir into apple mixture. Pour into prepared pan and bake 25-30 minutes. Combine powdered sugar and milk. Drizzle over baked casserole.
- (12)
- American
- Dessert
Jun 15, 2021 · While the apples are cooking preheat the oven to 375°. Melt the butter in a bowl. Spray your 12-inch cast iron skillet with non-stick spray and add a couple tablespoons (no need to be exact) of the melted butter to the bottom. Make sure to swirl it around to coat the bottom of the skillet.
- (14)
- American
- Breakfast, Dessert
- 449
Aug 5, 2022 · Preheat oven to 375 degrees. This recipe is best made with a 10 inch round pan or skillet. But you can use a 9-inch pan also. Melt the butter and brush the sides of your round pan with it. Set aside the remaining butter. Combine the brown sugar, cinnamon and nutmeg in a small bowl.
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Oct 23, 2023 · In a pan, mix apples, sugar, cinnamon, and water, ensuring even coating. Cook over medium heat, stirring occasionally, until it gently boils. Reduce to low heat, simmer until apples are tender and mixture thickens into a syrupy consistency, about 15-20 minutes.
