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Southern apple pie recipes are a timeless favorite when it comes to homemade desserts. This recipe features a combination of Granny Smith and McIntosh apples, cinnamon, Show more. Difficulty: Medium. Prep time: 30 minutes. Cook time: 30 minutes. Servings: 30.
Paula Deen's caramel apple nut cumb pie recipe is a nutty and sweet twist on the classic American dessert.
Satisfy a crowd with this delectable slab pie that is filled with gooey caramel and tender, cinnamon-y apples. Caramel-Apple Slab Pie Serves: 1 (15×10-inch) pie Ingredients Pie: 2 pounds Granny Smith apples, cut into ½-inch-thick slices 2 pounds Gala apples, cut into ½-thick-slices 1¼ cups plus 2 teaspoons sugar, divided 2 tablespoons fresh ...
This sweet southern cornbread recipe is made with tangy buttermilk. Paula Deen’s recipe truly delivers moist cornbread and is so easy to make with flour, cornmeal, baking soda, eggs, and a few more ingredients. It pairs well with bbq, chili, or stew.
Preheat oven to 425 °F. Line a 9-inch pie pan with half of dough. Combine 3/4 cup sugar, 1 tablespoon flour, cinnamon, and a dash of salt in a bowl. Stir in the apples, applesauce, and lemon juice.
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Brush the crust lightly with some of the egg wash and secure the braids along the edge of the crust, stretching or cutting to fit. Sprinkle the top of the pie with the remaining 1 teaspoon sugar. Cut a few slits in the top to allow steam to escape. Bake for 20 minutes.
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Instructions. In a large bowl, stir together apples and 1 cup granulated sugar. Let stand for 1 hour. Strain apples, discarding liquid. Return apples to bowl. In a small bowl, whisk together 1/4 cup granulated sugar, cornstarch, 1 teaspoon cinnamon, nutmeg, and cloves; stir into apples, and spoon mixture into prepared deep-dish Buttery Pie Crust.
