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Recipe Paula Deens Deep-Fried Caramel Apple Pies - YouTube. Myron Enriquez. 644 subscribers. Subscribed. 291 views 7 years ago. Recipe - Paula Deens Deep-Fried Caramel Apple...
- 2 min
- 291
- Myron Enriquez
Caramel-Apple Slab Pie. Satisfy a crowd with this delectable slab pie that is filled with gooey caramel and tender, cinnamon-y apples. Save Recipe Print. Caramel-Apple Slab Pie. Serves: 1 (15×10-inch) pie. Ingredients. Pie: 2 pounds Granny Smith apples, cut into ½-inch-thick slices. 2 pounds Gala apples, cut into ½-thick-slices.
Paula Deen's caramel apple nut cumb pie recipe is a nutty and sweet twist on the classic American dessert.
Five Minute Food Series #1 | Apple Pie | Paula Deen Southern Cooking Bible recipe #dessert #baking #midweekfoodideas #pauladeen #pillsbury
- 2 min
- MikeJCullen
On her YouTube Channel, Paula and her friends and family share easy, tasty recipes for breakfast, lunch, dinner, and dessert!
Cook time: 30 minutes. Servings: 8. Ingredients. 1 refrigerated pie crust. 8 peeled, cored, and sliced thinly Granny Smith apples. 1/2 cup plus 1 tablespoon flour. 1 tablespoon cinnamon. 1 cup prepared caramel sauce. 1/2 cup plus 4 tablespoons, chilled and cubed and divided butter. 4 tablespoons red wine. 1/2 cup light brown sugar.
Ingredients. 1 u0007 (14.1-ounce) package refrigerated pie crust. 1/4 u0007cup plus 1 tablespoon granulated sugar, divided. 1/4 cup firmly packed brown sugar. 3 tablespoons cornstarch. 1 teaspoon ground cinnamon. 6 u0007large Granny Smith apples, peeled, cored, and sliced. 2 tablespoons heavy whipping cream. Instructions. Preheat oven to 350°.
