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Jul 19, 2021 · How To Make Caramel Apple Pie. In six easy steps you will have the best baked caramel apple pie. Enjoy this caramel apple pie with a scoop of vanilla ice cream to make a complete dessert! Prep: Prepare the caramel sauce and set aside. Pie Crust: Preheat the oven to 400°. Press the bottom crust into a 9 inch pie pan and trim the excess with a ...
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Nov 14, 2023 · 158 Comments. Jump To Recipe. Author: Sally. Published: 11/14/2023. This post may contain affiliate links. Read our disclosure policy. You will love this updated version of a classic: salted caramel apple pie. It has all of the flavor you love from caramel apples, with the added bonus of a buttery, flaky pie crust.
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Oct 30, 2023 · 188. Prep Time: 30 mins. Cook Time: 1 hr. Additional Time: 10 mins. Total Time: 1 hr 40 mins. Servings: 8. Yield: 1 9-inch pie. Jump to Nutrition Facts. Ingredients. ½ cup white sugar. ½ cup brown sugar. 6 tablespoons unsalted butter. ¼ cup water. ¼ teaspoon cinnamon. 1 pinch salt.
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May 13, 2024 · Place caramel apple pie in the freezer for 15-20 minutes so that it gets really cold before baking. This helps to reduce crust shrinkage. Bake pie for 20 minutes at 375 degrees. Reduce temperature to 350 degrees and bake for another 35-45 minutes, or until top is deeply golden brown.
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Jul 4, 2021 · Caramel Apple Pie combines a creamy caramel sauces with apples that are the perfect balance of juicy, sweet and tart, and wraps it all in a buttery pie crust. This easy apple pie recipe delivers impressive results that your friends and family will love.
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Sep 8, 2022 · A sweet, flavorful dutch caramel apple pie with a brown sugar oat crumb topping. Ditch the top crust and go for a buttery crumble on classic apple pie and top it with a drizzle of caramel sauce and a scoop of vanilla ice cream. 4.89 from 9 votes.
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Aug 14, 2022 · Step 1: Make the caramel apple pie filling. Step 2: Mix together ingredients for the crumble topping. Step 3: Spoon the caramel apple pie filling into your pre-baked pie crust. Step 4: Spoon the crumble topping on top of the pie. Step 5: Bake at 350°F for 25-30 minutes until filling is bubbly and topping is browned.