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Ingredients. 5 (6-inch) lollipop sticks. 5 medium Granny Smith apples, washed well to remove any wax. 2 (11-ounce) packages caramel bits. 1 tablespoon heavy whipping cream. ½ teaspoon vanilla extract. ⅛ teaspoon kosher salt. 1½ cups crushed Oreo cookies. ¼ (16-ounce) package vanilla-flavored candy coating, melted according to package directions.
Ingredients. ½ cup butter-flavored shortening. 1⅓ cup brown sugar. 1 egg. 2 cups all-purpose flour. 1 teaspoon baking soda. ½ teaspoon salt. 1 cup chopped raisins. 1 teaspoon cinnamon. 1 teaspoon ground cloves. ½ teaspoon nutmeg. 1 cup chopped nuts. 1 cup finely chopped unpared apple. ¼ cup apple juice or milk. Vanilla Glaze.
Ingredients. 2 cans or pecans sweet and salty glazed and roasted almond pieces. 5 stems removed Granny Smith apples. 1 (14 oz) package unwrapped individually wrapped caramels. 2 tablespoons milk. 1 cup semi sweet chocolate chips. 1/2 cup white chocolate chips. 5 wood craft sticks. Directions. Line a baking tray with wax paper and set aside.
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We liked the tartness of the Granny Smith with the sweet flavor of the caramel, but feel free to use any apple of your choosing. Step 2: Snip the ends of the apples with a pair of scissors. Step 3: Insert craft sticks into the tops of the apples. Step 4: Melt the caramel according to the recipe.
Insert a lollipop stick into the stem end of each apple. In a large heat-safe bowl, heat caramel bits and cream over a double boiler until mixture is melted and smooth. Stir in vanilla and salt. Dip each apple into caramel, allowing excess to drip off; dredge in cookie crumbs. Place on prepared baking sheet, and let stand for 20 minutes.
Aug 9, 2018 · Aug 09, 2018, Updated May 04, 2020. 4.91 from 32 votes. Jump to Recipe. This post may contain affiliate links. Please read our disclosure policy. Caramel Apple Cookies. These easy to make, soft cookies are bursting with bits of fresh apple and chewy caramel. These Caramel Apple Cookies are the perfect Fall dessert.
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Oct 29, 2020 · How to make Caramel Apple Oatmeal Cookies. Preheat oven to 350°. Mix 1 3/4 cup flour, cinnamon, baking soda and salt together in a small bowl and set aside. In a larger bowl, cream the butter and sugars together for at least 2-3 minutes, until light and creamy.
