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Difficulty: Easy. Prep time: 15 minutes. Cook time: 15 minutes. Servings: 15. Ingredients. 2 cans or pecans sweet and salty glazed and roasted almond pieces. 5 stems removed Granny Smith apples. 1 (14 oz) package unwrapped individually wrapped caramels. 2 tablespoons milk. 1 cup semi sweet chocolate chips. 1/2 cup white chocolate chips.
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These caramel apples are dusted in crunchy cookie crumbles and drizzled with vanilla candy coating.
- Janece Maze
You'll have a hard time getting to the apple center of these caramel, cookie crumb and white chocolate-coated treats.
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Deselect All2 teaspoons baking powder1 teaspoon fine salt1 1/2 teaspoons ground apple or pumpkin pie spice blend3 large eggsPreheat the oven to 350 degrees F. Generously butter and flour a 10-cup bundt pan.Whisk the flour, baking powder, baking soda, salt, 1 1/3 cup of the sugar and 1 teaspoon of the pie spice together in a large bowl.Toss the apples with the remaining 1/4 cup sugar and 1/2 teaspoon pie spice and set aside. Whisk the eggs and oil together in another bowl.Whisk in the sour cream, orange zest and juice, and vanilla. Pour the egg mixture into the dry ingredients and stir with a wooden spoon just until combined but still a bit lumpy.Using a slotted spoon, scatter about 1/2 cup of the apples in the bottom of the bundt pan. Put about a third of the batter on top. Repeat, alternating with the remaining apples and batter, ending ...- Dessert
- 1 min
- 389
- Food Network Kitchen
Salted Caramel Thumbprint Cookies. These Salted Caramel Thumbprint Cookies are full of flavor thanks to a hearty dollop of rich salted caramel topping. In a large bowl, beat butter, confectioners’ sugar, and vanilla with a mixer at medium speed until creamy.
Caramel Apple Cheesecake is an easy and delicious cheesecake with caramel apple topping.