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Oct 28, 2011 · Gourmet Caramel Apple Cookies. I’ve been seeing all sort’s of wonderful caramel apple treats lately and I wanted to get into the game, so I came up with a cookie version of those gourmet caramel apples that have been tempting me all season.
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Caramel Apple Bars Recipe. Prep Time: 20 minutes. Cook Time: 30 to 40 minutes. Servings: 4 dozen bars. DIRECTIONS. Heat oven to 350ºF (175ºC). Grease 13″ x 9″ x 2″ (33 cm x 23 cm x 5 cm) baking pan with shortening. For crust, combine shortening and brown sugar in large bowl. Beat at medium speed of electric mixer. Add egg to creamed mixture.
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Easy to make - you can easily make this recipe without a mixer and just use a wooden spoon or spatula to cream the butter and sugar.Soft and chewy texture - you will love how soft and chewy these are thanks to the moisture from the apples. To preserve their chewy texture, I store them in the fridge so they don't get too soft.Apple cinnamon cookies - these cookies have soft cinnamon apples baked right into the cookie dough. First you dice them up and cook them quickly with cinnamon. Then let them cool completely.Salted caramel drizzle - once the cookies cool, drizzle sated caramel right on top.All purpose flour- AP flour is the best choice for making chewy cookies and it's easily accessible. Be sure to measure accurately to get the right texture of the cookie dough.Dark brown sugar- dark brown sugar gives chewiness and rich caramel flavor to the cookies thanks to its molasses content.Fresh apple - use a firm red or green apple for this recipe, such as Honey Crisp, Fugi or Granny Smith. These will hold up better to the cooking process. Cut them in about ½-inch chunks or less - m...Cinnamon - apples and cinnamon are an undeniable combination. You can use more cinnamon if you prefer it.First we need to make the apple mixture: 1. STEP 1). Dice the apples. First peel the apple and then chop it into ¼ inch to ½-inch chunks. 2. STEP 2). Cook the apples. Combine apples with sugar and cinnamon in a frying pan and cook for about 5 minutes until just slightly softened, but still firm in the center. 3. STEP 3). Cool. Transfer the apples t...
Make sure your butter is at room temperatureso that it mixes well with the sugar.Measure the flour accuratelyusing a scale or by spooning it gently into the measuring cup and leveling it off. Do not pack it down. Too much flour can make the cookie dough stiff and harder to mix...Use a firm apple variety. I would not recommend McIntosh or Cortland apples for this recipe.Do not over-cook the apples.They should soften a bit but still be firm in the center. Do not cook them until they are mushy or they will all bake right into the cookie dough.- (10)
Oct 30, 2023 · These treats are basically everything you love about a caramel apple, but in the form of a cookie. Here, soft and fluffy vanilla-scented cookie dough is packed with diced fresh apples and wrapped around a soft caramel center.
Oct 7, 2022 · These Curmbl caramel apple cookies are a delicious copycat for the real deal. They are made with a cinnamon cookie base, topped with caramel cream cheese frosting, homemade streusel, green apple chunks, and a drizzle of caramel sauce. So good!
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Sep 6, 2021 · Caramel Apple Cookies are loaded with chunks of apple and gooey caramel in every bite. A quick and easy recipe that tastes just like fall!
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Oct 30, 2019 · Step-by-step homemade gourmet caramel apples. Apples dipped in homemade caramel and fancied up with all kinds of fun toppings.
