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Level: Easy. Total: 30 min. Prep: 15 min. Cook: 15 min. Yield: 6 apples. Save Recipe. Directions. Mix 2 cups sugar, 1/4 cup light corn syrup and 1/2 cup water in a small saucepan. Bring to a...
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- Dessert
- Food Network Kitchen
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Feb 3, 2022 · McIntosh apples seem to be the classic apple to use for caramel apples but try Pink Ladies, Granny Smith or use your favourite apple.
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- Dessert,Fall,Fruit,Vegetarian
Home. Topics. Caramel Apple Recipes. Bring out the kid in everyone with our best caramel apple recipes. Perfect Caramel Apples 7 Photos. What's your topping of choice for caramel...
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Get Caramel Apple Cake Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.
Deselect All2 teaspoons baking powder1 teaspoon fine salt1 1/2 teaspoons ground apple or pumpkin pie spice blend3 large eggsPreheat the oven to 350 degrees F. Generously butter and flour a 10-cup bundt pan.Whisk the flour, baking powder, baking soda, salt, 1 1/3 cup of the sugar and 1 teaspoon of the pie spice together in a large bowl.Toss the apples with the remaining 1/4 cup sugar and 1/2 teaspoon pie spice and set aside. Whisk the eggs and oil together in another bowl.Whisk in the sour cream, orange zest and juice, and vanilla. Pour the egg mixture into the dry ingredients and stir with a wooden spoon just until combined but still a bit lumpy.Using a slotted spoon, scatter about 1/2 cup of the apples in the bottom of the bundt pan. Put about a third of the batter on top. Repeat, alternating with the remaining apples and batter, ending ...- Dessert
- 1 min
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- Food Network Kitchen
Directions. Insert a wooden stick into the stem end of each apple. Coat a baking sheet with cooking spray. Make the caramel: Melt the sugar and corn syrup in a large pot over medium-high heat ...
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- Ree Drummond
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Mar 19, 2024 · This apple pie, topped with caramel sauce and a toasted nutty crumb topping, will be the star of your dessert table.
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Mar 19, 2024 · This makes a dense, meaty apple pie. Cover the bottom of the pastry with a layer of apples, shingling the slices so there are no gaps. Ladle about 2 ounces of the cooled red wine caramel sauce evenly over the apple slices. Repeat the layers, until the pie is slightly overfilled and domed on the top; the apples will shrink down as the pie cooks.
